If you’re a fan of the classic Snickers bar, then prepare yourself for the ultimate indulgence—Snickers Cake! This decadent dessert captures all the irresistible flavors of your favorite candy bar: layers of moist chocolate cake, creamy peanut butter frosting, gooey caramel, roasted peanuts, and a generous drizzle of chocolate ganache. Perfect for birthdays, holidays, or any special celebration, this cake is a showstopper that combines nostalgia and luxury in every bite.
In this guide, we’ll walk you through how to make an amazing Snickers Cake from scratch—step-by-step—with baking tips, decoration ideas, and plenty of rich, mouthwatering detail.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (room temperature)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water or brewed coffee (to enhance the chocolate flavor)
For the Peanut Butter Frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2–3 cups powdered sugar (adjust to desired sweetness)
- 2–3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
For the Caramel Layer:
- 1 cup soft caramel candies or homemade caramel sauce
- 2 tablespoons heavy cream (to thin the caramel if needed)
- 1 cup roasted salted peanuts, roughly chopped
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
How to Make Snickers Cake
1. Make the Chocolate Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla. Add the wet ingredients to the dry ingredients and mix until combined.
Slowly stir in the hot water or coffee. The batter will be thin, but that’s normal—it results in a moist cake. Pour evenly into prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes completely.
2. Make the Peanut Butter Frosting
Beat together the peanut butter and butter until smooth. Gradually add the powdered sugar, beating until fluffy. Add cream a tablespoon at a time to reach a spreadable consistency. Stir in vanilla extract.
3. Prepare the Caramel and Peanuts
If using store-bought caramels, melt them in a saucepan with the heavy cream over low heat until smooth. Let cool slightly before using.
Chop the roasted peanuts and set aside.
4. Assemble the Cake
Place one cake layer on a serving plate. Spread a thick layer of peanut butter frosting, then drizzle caramel sauce over the frosting and sprinkle with chopped peanuts.
Place the second cake layer on top. Frost the top and sides of the cake with the remaining peanut butter frosting.
5. Make and Drizzle the Ganache
Heat the heavy cream in a small saucepan until just simmering. Pour over the chocolate chips in a heatproof bowl and let sit for 2 minutes. Stir until smooth.
Drizzle the ganache over the top of the cake, letting it drip slightly down the sides. You can use the back of a spoon or a piping bag for precision.
6. Decorate
Top the cake with additional chopped peanuts, mini Snickers bars, or chocolate shavings for an eye-catching finish.
Tips for the Best Snickers Cake
- Chill the cake before slicing for neater layers and easier serving.
- Use coffee in the cake batter to intensify the chocolate flavor without tasting like coffee.
- Let the ganache cool slightly before drizzling to control the flow.
- Store leftovers covered in the refrigerator for up to 4 days.
Variations
- Cupcakes: Make Snickers cupcakes by baking the batter in muffin tins and topping each with frosting, caramel, and a mini Snickers.
- No-bake version: Use chocolate cake mix, store-bought frosting, and caramel for a quicker option.
- Nut-free: Swap peanuts for crushed pretzels or cookie crumbs.
Conclusion
The Amazing Snickers Cake is a delicious fusion of candy bar bliss and bakery-level indulgence. Each bite delivers a rich combination of chocolate, caramel, peanuts, and peanut butter frosting—a true dessert lover’s dream. Perfect for parties or anytime you crave a spectacular treat, this cake is sure to impress both in taste and appearance.
Call to Action
Have you baked your own Snickers Cake? Share your results, tips, or custom twists in the comments below. Don’t forget to snap a picture—it’s almost too beautiful to eat!