Caprese Pasta Salad is a vibrant and refreshing twist on the classic Caprese salad, combining juicy tomatoes, fresh mozzarella, and fragrant basil with al dente pasta and a tangy balsamic vinaigrette. This colorful and satisfying dish is perfect for summer picnics, potlucks, BBQs, or a quick and easy weeknight dinner. It’s simple, wholesome, and packed with flavor—everything you want in a pasta salad!
Why You’ll Love This Recipe
✅ Fresh & Flavorful – Bursting with ripe tomatoes, basil, and creamy mozzarella. ✅ Quick to Prepare – Ready in 20 minutes with minimal cooking. ✅ Perfect for Warm Weather – Light and refreshing, ideal for summer meals.✅ Versatile Side or Main – Serve as a side dish or enjoy as a light vegetarian meal.
Ingredients
For the Salad:
- 12 oz pasta (penne, rotini, farfalle, or fusilli work best)
- 1½ cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- ½ cup fresh basil leaves, torn or chopped
- Salt and pepper, to taste
For the Balsamic Vinaigrette:
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey (optional, for sweetness)
- Salt and freshly ground black pepper to taste
Optional Add-Ins:
- Sliced black olives
- Grilled chicken or shrimp for protein
- Avocado slices
- Arugula or spinach
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process and cool the pasta.
- Set aside to fully cool.
Step 2: Make the Vinaigrette
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, and honey.
- Season with salt and pepper to taste.
- Shake or whisk until emulsified.
Step 3: Assemble the Salad
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- Pour the balsamic vinaigrette over the salad.
- Gently toss to combine until everything is well coated.
Step 4: Chill and Serve
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, taste and adjust seasoning if needed.
- Garnish with extra basil leaves or a drizzle of balsamic glaze, if desired.
Tips for the Best Caprese Pasta Salad
Use Fresh Ingredients: Fresh basil, juicy tomatoes, and high-quality mozzarella make all the difference.
Don’t Overcook the Pasta: Keep it al dente so it holds its shape and doesn’t become mushy.
Let It Marinate: The flavor improves as it sits, so make it ahead of time when possible.
Serve Cold or Room Temp: Both work well depending on your preference or occasion.
Add Protein for a Full Meal: Grilled chicken or shrimp turns it into a heartier dish.
Health Benefits
Tomatoes – Rich in lycopene, vitamin C, and antioxidants for heart and skin health. Mozzarella – A good source of protein and calcium. Basil – Offers anti-inflammatory and antibacterial properties. Olive Oil – Heart-healthy fats support good cholesterol levels.
Storage and Leftovers
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Make-Ahead Friendly: Prepare a day in advance for best flavor development. Avoid Freezing: The texture of the mozzarella and tomatoes doesn’t hold up well to freezing.
Final Thoughts
Caprese Pasta Salad is a delightful dish that celebrates the simplicity and beauty of fresh ingredients. With its bold colors, creamy textures, and zesty vinaigrette, it’s an ideal choice for hot days when you want something satisfying yet light. Whether you’re feeding a crowd or meal-prepping lunches, this pasta salad is sure to become a go-to favorite. Give it a try and bring a taste of Italy to your table!