When you’re craving something cold, fruity, and not too heavy, this Blueberry Sorbet hits the spot. It’s vibrant in color, bursting with real blueberry flavor, and made with just a few simple ingredients. Best of all, it’s dairy-free, gluten-free, and can be made in a blender or ice cream maker — making it the ultimate refreshing treat for hot days.
Why You’ll Love This Sorbet
🫐 Bold blueberry flavor that’s naturally sweet and slightly tart
🍧 Dairy-free & vegan, perfect for all diets
🕒 Ready in minutes (plus freeze time)
🌿 Clean ingredients — no preservatives, no junk
✨ Beautiful color and smooth texture
Ingredients
- 3 cups fresh or frozen blueberries
- 1/2 cup water
- 1/3–1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- Optional: a pinch of salt or mint for depth
Instructions
Step 1: Blend the Base
In a blender or food processor, combine blueberries, water, sugar, and lemon juice. Blend until completely smooth.
Step 2: Strain (Optional)
For a smoother sorbet, strain the mixture through a fine mesh sieve to remove skins and seeds.
Step 3: Chill
Refrigerate the mixture for 1–2 hours until cold.
Step 4: Freeze
- Ice Cream Maker: Pour the chilled mixture into your machine and churn according to manufacturer instructions (usually 20–25 minutes).
- No-Churn Method: Pour into a shallow container and freeze. Stir every 30–45 minutes for 2–3 hours to break up ice crystals.
Step 5: Serve
Once frozen and scoopable, serve your blueberry sorbet with fresh berries or mint sprigs.
Tips & Variations
- Add a few tablespoons of coconut milk for creamier texture
- Mix in blackberries or raspberries for a berry blend
- Sweeten with maple syrup or agave for a refined sugar-free version
- Add vodka (1 tbsp) to the mix to keep it softer when frozen
Perfect For:
- Light, fruity desserts
- Summer parties or BBQs
- Dairy-free, vegan, or gluten-free diets
- Kids and adults alike!
Final Thoughts
Blueberry Sorbet is a summer classic — bold, beautiful, and bursting with real fruit flavor. It’s the kind of dessert that cools you down without weighing you down. With only a few ingredients and endless ways to customize, it’s a must-try for anyone looking to beat the heat the healthy (and delicious) way