If you’re looking for a show-stopping dessert that combines coffeehouse flair with luxurious indulgence, look no further than the Caramel Macchiato Tiramisu Trifle with Nutella. This decadent creation layers espresso-soaked ladyfingers, silky mascarpone cream, rich Nutella swirls, and dreamy caramel sauce in a beautiful trifle dish. Perfect for holidays, celebrations, or just when you need to impress, this dessert brings the wow factor in every spoonful.
☕️ What Is a Caramel Macchiato Tiramisu Trifle?
This dessert is a modern twist on the classic Italian tiramisu, inspired by the flavors of a caramel macchiato—a delicious espresso-based drink with velvety milk and sweet caramel drizzle. We take those same flavor notes and elevate them in a layered dessert format that adds texture, richness, and irresistible Nutella.
Think of it as:
- Tiramisu meets
- Starbucks caramel macchiato meets
- Nutella heaven
…all served in a glass dish that lets you admire every creamy, chocolatey, caramelized layer.
🫐 Key Ingredients
- Espresso or strong brewed coffee – For that classic tiramisu soak.
- Caramel sauce – Store-bought or homemade.
- Nutella – The ultimate creamy hazelnut-chocolate spread.
- Mascarpone cheese – Traditional for tiramisu, smooth and rich.
- Heavy cream – Whipped to add fluff and volume.
- Powdered sugar – Sweetens the cream mixture.
- Vanilla extract – A touch of warmth.
- Ladyfingers (savoiardi) – Crisp sponge biscuits that soak up espresso beautifully.
- Cocoa powder and chocolate shavings – For garnish.
🍽️ How to Make Caramel Macchiato Tiramisu Trifle with Nutella
✅ Step-by-Step Instructions
1. Make the Espresso Soak
Brew strong coffee or espresso and allow it to cool. Stir in a tablespoon of caramel sauce for a subtle sweetness.
2. Prepare the Mascarpone Cream
In a bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Fold the whipped cream gently into the mascarpone mixture.
3. Assemble the Layers
In a trifle dish or individual glasses:
- Dip ladyfingers briefly in the caramel espresso and line the bottom.
- Spread a layer of the mascarpone cream.
- Drizzle warm Nutella (slightly melted) and caramel sauce.
- Repeat the layers until the dish is full.
4. Finish and Chill
Top with a final layer of cream, then garnish with cocoa powder, chocolate shavings, a drizzle of Nutella and caramel, and maybe even a coffee bean or two. Refrigerate for at least 4 hours, preferably overnight.
5. Serve
Spoon into bowls or serve straight from the trifle dish. Prepare for praise!
🌟 Tips and Variations
- Make it boozy: Add a splash of Kahlúa, Baileys, or amaretto to the espresso soak.
- Switch the base: Use chocolate cake cubes or brownies instead of ladyfingers for a denser texture.
- Add crunch: Sprinkle crushed hazelnuts or espresso beans between layers.
- Mini trifles: Serve in jars or glasses for a portable, party-friendly option.
🧸 Why This Dessert Works
- Layered beauty that’s just as stunning as it is delicious.
- Coffee + caramel + chocolate is an unstoppable flavor combo.
- Make-ahead friendly, perfect for hosting.
- Rich but balanced, with just the right amount of sweetness.
🎉 Final Thoughts
The Caramel Macchiato Tiramisu Trifle with Nutella is more than just dessert—it’s an experience. Every spoonful delivers a delightful mix of textures and flavors: creamy, bold, sweet, and nutty. It’s the perfect fusion of elegance and indulgence, sure to become a new favorite at any celebration or cozy night in.