Craving a quick, crowd-pleasing dessert that tastes like a bakery treat with half the effort? This Cheesecake Crescent Rolls Casserole is your answer! Layers of buttery crescent roll dough sandwich a rich cream cheese filling, then bake into a golden, creamy, cinnamon-sugar topped delight. It’s warm, gooey, slightly tangy, and just sweet enough—like a cross between a danish and a cheesecake bar.
Perfect for brunches, potlucks, holidays, or last-minute dessert cravings, this recipe is always a hit.
Why You’ll Love Cheesecake Crescent Rolls Casserole
- ✅ Uses just a handful of simple ingredients
- ✅ Tastes like a bakery-style cheesecake danish
- ✅ Great for breakfast, dessert, or holiday brunch
- ✅ Ready in about 30 minutes
- ✅ Family-friendly and perfect for sharing
Ingredients
- 2 cans refrigerated crescent roll dough (8 oz each)
- 2 (8 oz) blocks cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice (optional, for tang)
- 3 tablespoons melted butter
- 2 tablespoons sugar + ½ teaspoon cinnamon, mixed for topping
- Optional: honey or powdered sugar for finishing
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Layer the Dough
Unroll one can of crescent dough and press it into the bottom of the pan, sealing any seams.
Step 3: Make the Cheesecake Filling
In a bowl, beat the softened cream cheese, sugar, vanilla, and lemon juice until smooth.
Step 4: Assemble
Spread the cream cheese mixture over the bottom layer evenly. Top with the second can of crescent dough, gently stretching it to cover the filling and sealing edges.
Step 5: Add the Topping
Brush melted butter over the top layer, then sprinkle evenly with the cinnamon-sugar mixture.
Step 6: Bake
Bake for 25–30 minutes or until golden brown and puffed. Let cool slightly before slicing. Serve warm, room temp, or chilled.
Flavor Variations
- 🍓 Berry twist – Add a thin layer of jam or fresh berries under the cream cheese
- 🍋 Lemon version – Use lemon zest + juice in the filling
- 🍫 Chocolate chip cheesecake – Fold mini chips into the filling
- 🥧 Pumpkin spice – Add pumpkin purée + cinnamon for a fall twist
Tips for Success
- 🧊 Soften cream cheese fully to avoid lumps
- 🧁 Don’t overbake—edges should be golden, center just set
- 🔁 Refrigerate leftovers and enjoy for up to 4 days
- ✨ Dust with powdered sugar or drizzle with honey before serving for extra flair
When to Serve
- ☕ Weekend brunches
- 🎉 Potlucks or holiday gatherings
- 🍰 Quick family dessert
- 🧁 Sweet breakfast treat
Final Thoughts
Cheesecake Crescent Rolls Casserole is the ultimate easy dessert—comforting, creamy, and absolutely irresistible. With minimal effort and maximum flavor, it’s one of those “make it once, crave it forever” recipes. Bake it for a crowd or enjoy a slice with coffee—either way, you’ll be hooked.