If you’re a fan of savory, cheesy, and meaty goodness, then these Cheesy Beefy Rolls are a must-try! This easy and delicious recipe combines flavorful seasoned beef, melted cheese, and a golden-brown crust for a meal that’s perfect for any occasion. Whether you’re making them for a quick weeknight dinner, game day snack, or a fun party appetizer, these rolls will surely be a hit with everyone!
Why You’ll Love This Recipe
- Easy to Make – Simple steps with minimal prep time.
- Super Cheesy & Beefy – Loaded with seasoned ground beef and gooey melted cheese.
- Perfect for Any Occasion – Great for lunch, dinner, or party snacks.
- Customizable – Add your favorite seasonings and toppings!
Ingredients You’ll Need
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon chili powder (optional for spice)
- 1 tablespoon Worcestershire sauce
- ½ cup tomato sauce or marinara sauce
- 1 tablespoon olive oil
For the Rolls:
- 1 package refrigerated crescent roll dough (or pizza dough)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Step-by-Step Instructions
1. Prepare the Beef Filling
- Heat olive oil in a pan over medium heat.
- Add the chopped onion and cook for 2–3 minutes until soft.
- Stir in the garlic and cook for another 30 seconds.
- Add the ground beef, breaking it apart with a spatula.
- Season with salt, pepper, paprika, and chili powder.
- Cook until the beef is browned (5–7 minutes), then drain any excess grease.
- Stir in the Worcestershire sauce and tomato sauce, cooking for another 2 minutes.
- Remove from heat and let it cool slightly.
2. Assemble the Rolls
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a floured surface.
- Cut into rectangles or triangles, depending on your dough shape.
- Spoon the beef mixture onto each dough piece.
- Sprinkle a generous amount of shredded cheese over the beef.
- Roll up each dough piece tightly, sealing the edges.
3. Bake the Rolls
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 15–18 minutes, or until golden brown and crispy.
4. Serve & Enjoy
- Let the rolls cool for a few minutes before serving.
- Serve with marinara sauce, ranch dressing, or your favorite dip.
- Garnish with fresh parsley or extra cheese for added flavor.
Variations & Customizations
- Spicy Version: Add chopped jalapeños or red pepper flakes for extra heat.
- Cheesy Overload: Use multiple cheeses like pepper jack, provolone, or Monterey Jack.
- Taco-Inspired: Season the beef with taco seasoning and serve with salsa.
- Veggie Addition: Mix in bell peppers, mushrooms, or spinach for added nutrition.
Tips for the Best Cheesy Beefy Rolls
- Seal the Edges Well: To prevent the cheese from oozing out during baking.
- Use Freshly Grated Cheese: It melts better than pre-shredded cheese.
- Don’t Overstuff: Too much filling can make rolling difficult and cause leaks.
- Serve Warm: These rolls taste best right out of the oven!
What to Serve with Cheesy Beefy Rolls
- Dipping Sauces: Marinara, ranch, garlic butter, or honey mustard.
- Side Dishes: A fresh green salad, roasted vegetables, or potato wedges.
- Beverages: Pairs well with iced tea, soda, or a cold beer.
Can You Make These Rolls Ahead of Time?
Yes! Here’s how:
- Prepare Ahead: Cook the beef filling up to 2 days in advance and store it in the fridge.
- Freeze for Later: Assemble and freeze unbaked rolls. Bake from frozen, adding a few extra minutes.
- Reheat: Warm leftovers in the oven at 350°F (175°C) for 5–7 minutes.
Health Benefits of This Dish
While these rolls are indulgent and cheesy, they also offer nutritional benefits:
- High in Protein: Beef provides essential proteins for muscle growth.
- Calcium-Rich: Cheese is a great source of calcium for bone health.
- Energy-Boosting: The carbs from the dough provide long-lasting energy.
Final Thoughts
These Cheesy Beefy Rolls are an absolute crowd-pleaser! Whether you’re making them for a quick dinner, party snack, or lunchbox treat, they are easy, delicious, and incredibly satisfying. Try them today and experience the perfect blend of cheesy, meaty, and crispy goodness!