Chicken Crescent Roll Ups are an easy, creamy, and comforting dish that combines tender shredded chicken, buttery crescent dough, and a rich, cheesy sauce. Perfect for busy weeknights, potlucks, or casual gatherings, these roll ups are sure to become a family favorite. With just a few simple ingredients, you can create a cozy meal that tastes like it took hours to make.
Why You’ll Love Chicken Crescent Roll Ups
✅ Quick and Easy – Minimal prep and ready in under 45 minutes. ✅ Kid-Friendly – Creamy, cheesy, and wrapped in buttery dough—what’s not to love? ✅ Make-Ahead Option – Can be assembled ahead and baked later. ✅ Comfort Food Classic – Perfect for cold days or anytime you need something hearty.
Ingredients
For the Roll Ups:
- 2 cups cooked and shredded chicken (rotisserie works great!)
- 1 can (8-count) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/4 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream (or Greek yogurt for a tangy twist)
- 1/2 teaspoon onion powder
- Optional: 1/4 cup shredded cheese for topping
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or casserole pan.
Step 2: Make the Filling
- In a medium bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper.
- Mix until well combined and creamy.
Step 3: Assemble the Roll Ups
- Unroll the crescent dough and separate into triangles.
- Place a heaping tablespoon of the chicken mixture at the wide end of each triangle.
- Roll up each triangle from the wide end to the point, enclosing the filling.
- Place seam-side down in the prepared baking dish.
Step 4: Prepare the Sauce
- In a separate bowl, mix cream of chicken soup, milk, sour cream, and onion powder.
- Pour the sauce evenly over the crescent roll ups.
- Sprinkle with extra cheese if desired.
Step 5: Bake
- Bake uncovered for 25–30 minutes, or until the crescent rolls are golden brown and the sauce is bubbly.
- Let cool for 5 minutes before serving.
Tips for the Best Crescent Roll Ups
✔️ Use Rotisserie Chicken: A great time-saver with extra flavor. ✔️ Soften Cream Cheese: This makes it easier to mix and spread. ✔️ Don’t Overfill: Too much filling can cause the rolls to burst. ✔️ Customize the Sauce: Add a pinch of paprika, mustard powder, or even a splash of hot sauce for a twist.
Variations
🧀 Extra Cheesy: Add mozzarella or Swiss cheese to the filling. 🥦 Add Veggies: Toss in steamed broccoli, spinach, or diced bell peppers. 🌶️ Spicy Kick: Mix in diced jalapeños or a sprinkle of cayenne pepper. 🥓 Bacon Lovers: Add cooked, crumbled bacon to the filling for extra richness.
Serving Suggestions
🍽️ Serve with a side of green beans, roasted vegetables, or a crisp salad. 🥔 Pair with mashed potatoes or rice for an even heartier meal. 🥤 Great with iced tea, lemonade, or your favorite weeknight wine.
Storage and Reheating
🥶 Refrigerate: Store leftovers in an airtight container for up to 3 days. 🔥 Reheat: Warm in the oven at 350°F until heated through, or microwave individual portions. ❄️ Freeze: Wrap unbaked roll ups individually and freeze. Thaw in the fridge before baking.
Final Thoughts
Chicken Crescent Roll Ups are the perfect mix of creamy, cheesy, and satisfying. They’re a delicious way to use up leftover chicken and impress your family with a meal that tastes homemade but takes just minutes to prep. Whether you’re cooking for a crowd or looking for comfort on a weeknight, this recipe is a surefire hit. Give it a try—you just might find yourself making it every week! 🐔🥐🧀