Tender slices of beef, crisp-tender broccoli, and a rich, savory sauce — this Chinese Beef and Broccoli is a takeout classic you can easily make at home. It’s fast, flavorful, and incredibly satisfying, all in one skillet. Whether you’re craving a quick weeknight dinner or a healthier spin on restaurant favorites, this dish delivers big flavor with simple ingredients.
Why You’ll Love This Dish
🥩 Tender beef strips marinated for flavor and softness
🥦 Fresh broccoli adds crunch and color
🥡 Savory garlic-soy sauce with a touch of sweetness
🍚 Perfect with rice or noodles
🕒 Ready in just 20 minutes
Ingredients
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon oyster sauce (or hoisin as a substitute)
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon brown sugar
- 1/2 cup beef broth or water
- Salt and pepper to taste
- Optional garnish: sesame seeds, sliced green onions
Instructions
Step 1: Marinate the Beef
In a bowl, mix beef with 1 tbsp soy sauce, 1 tsp cornstarch, and a dash of sesame oil. Let sit for 10–15 minutes while you prep the rest.
Step 2: Blanch or Steam Broccoli
Quickly blanch broccoli in boiling water for 2 minutes until bright green, then drain and rinse with cold water. Set aside.
Step 3: Cook the Beef
Heat vegetable oil in a skillet or wok over high heat. Sear beef in batches until browned (about 1–2 minutes per side). Remove and set aside.
Step 4: Make the Sauce
In the same pan, add garlic and ginger. Stir for 30 seconds, then add remaining soy sauce, oyster sauce, brown sugar, broth, and a cornstarch slurry (1 tsp cornstarch + 2 tbsp water). Bring to a simmer.
Step 5: Combine & Finish
Return beef and broccoli to the pan. Toss until well-coated in sauce and heated through. Adjust seasoning if needed.
Step 6: Serve
Serve hot over steamed rice or noodles. Garnish with sesame seeds or scallions if desired.
Variations
- Use chicken or tofu instead of beef
- Add carrots, bell peppers, or mushrooms
- Spice it up with chili flakes or sriracha
- Make it low-carb with cauliflower rice or zoodles
Perfect For:
- Quick weeknight dinners
- Meal prep (reheats well!)
- Healthier takeout alternatives
- Family-friendly meals
Final Thoughts
This Chinese Beef and Broccoli recipe brings bold flavor and comforting texture with minimal effort. It’s fresh, saucy, and totally customizable — a must-have in any home cook’s weekly rotation. Once you try it, you’ll skip takeout for good.