If you love churros, cheesecake, and donuts, then this recipe is your dream come true! Churro Cheesecake Donut Cookies combine the crispy cinnamon-sugar coating of a churro, the creamy richness of cheesecake, and the soft, doughy texture of a donut—all in one irresistible bite.
In this article, we’ll explore:
- The inspiration behind this decadent dessert
- Step-by-step instructions for making these cookies
- Tips for achieving the perfect texture and flavor
- Delicious variations and serving ideas
- Why this dessert is a guaranteed crowd-pleaser
The Magic Behind This Dessert Mashup
Imagine biting into a soft, pillowy cookie with a creamy cheesecake center, coated in cinnamon sugar just like a churro. These cookies take the best elements of three beloved treats and combine them into one unforgettable dessert.
Why You’ll Love This Recipe:
✔ Easy to Make – No yeast, no frying, just simple baking.
✔ Crispy & Creamy – The contrast of textures is divine.
✔ Perfect for Any Occasion – Great for parties, holidays, or a sweet weekend treat.
Churro Cheesecake Donut Cookies Recipe
Ingredients (Makes 12-15 cookies)
For the Cookie Dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup buttermilk (or milk + ½ tsp vinegar)
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ¼ cup melted butter (for brushing)
Step-by-Step Instructions
Step 1: Make the Cheesecake Filling
- In a small bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Scoop teaspoon-sized balls onto a parchment-lined tray and freeze for 20 minutes (this makes them easier to handle).
Step 2: Prepare the Cookie Dough
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Mix in the egg and vanilla, then gradually add the dry ingredients, alternating with buttermilk.
- The dough should be soft but not sticky—chill for 15 minutes if needed.
Step 3: Assemble the Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 1.5 tbsp of dough, flatten slightly, and place a frozen cheesecake ball in the center.
- Wrap the dough around the filling, sealing completely, and roll into a smooth ball.
- Place on the baking sheet, spacing them 2 inches apart.
Step 4: Bake & Coat in Cinnamon Sugar
- Bake for 12-14 minutes until lightly golden (they’ll still be soft but will firm up as they cool).
- Let cool for 5 minutes, then brush with melted butter and roll in the cinnamon-sugar mixture.
Serving Suggestions & Variations
Best Ways to Serve:
- Warm with a drizzle of caramel or chocolate sauce
- Paired with vanilla ice cream for an epic dessert
- With a cup of coffee or hot chocolate for a cozy treat
Delicious Variations:
- Chocolate-Stuffed – Add a small piece of chocolate inside the cheesecake filling.
- Nutty Crunch – Roll the cookies in crushed pecans or almonds after the cinnamon sugar.
- Dulce de Leche Swirl – Mix a spoonful into the cheesecake filling.
Why These Cookies Are a Must-Try
- Texture Heaven – Soft cookie, creamy cheesecake, crispy cinnamon sugar.
- No Frying Needed – All the flavor of churros without the mess.
- Perfect for Sharing – These disappear fast at parties!
Final Thoughts
These Churro Cheesecake Donut Cookies are the ultimate dessert mashup—easy, fun, and insanely delicious. Whether you’re baking for a special occasion or just treating yourself, they’re sure to become a new favorite.