If you’re searching for the most addictive, flavor-loaded burger ever, look no further than these Crack Burgers. Loaded with crispy bacon, shredded cheese, ranch seasoning, and juicy ground beef, these burgers are mouthwateringly delicious and totally live up to the name.
Perfect for cookouts, game days, or indulgent weekend dinners, this burger is everything: crispy, juicy, melty, and bursting with savory flavor in every bite.
Why They’re Called “Crack” Burgers
“Crack” in the food world refers to flavor combos so addictive you can’t stop eating them. In this case: bacon + cheddar + ranch. This trio creates an ultra-savory, umami-rich profile that turns a regular burger into a flavor bomb.
Why You’ll Love These Crack Burgers
- ✅ Juicy and cheesy with crispy bacon bits
- ✅ Simple ingredients, huge flavor payoff
- ✅ Grill, pan-fry, or air-fry friendly
- ✅ Freezer-friendly patties for make-ahead meals
- ✅ Customizable with toppings and buns
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- ½ cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 tablespoon dry ranch seasoning mix
- Salt and black pepper, to taste
- Burger buns
- Optional toppings: lettuce, tomato, onion, pickles, ranch or mayo
Instructions
Step 1: Cook the Bacon
Fry or bake bacon until crisp. Let cool and crumble.
Step 2: Make the Patties
In a mixing bowl, combine ground beef, shredded cheddar, crumbled bacon, ranch seasoning, salt, and pepper. Mix gently and form into 4 burger patties.
Step 3: Cook the Burgers
Grill, pan-fry, or air-fry the patties over medium-high heat for about 4–5 minutes per side, or until they reach your desired doneness.
Step 4: Assemble
Toast the buns (optional) and layer with your favorite toppings. Add more cheese, ranch dressing, or bacon if you’re feeling extra indulgent.
Topping Ideas
- 🧀 Extra melted cheddar or pepper jack
- 🥓 Double bacon
- 🥬 Crisp lettuce and tomato for balance
- 🧄 Garlic aioli or ranch drizzle
- 🧅 Crispy fried onions or pickles for crunch
Variations
- 🍔 Crack Chicken Burgers – Use ground chicken instead of beef
- 🥓 Keto version – Serve in lettuce wraps or low-carb buns
- 🧆 Slider-style – Make mini patties for parties
- 🔥 Spicy twist – Add jalapeños or hot sauce to the mix
When to Serve Crack Burgers
- 🎉 Backyard BBQs
- 🍔 Family burger night
- 🏈 Game day spreads
- 🍽️ Potlucks or parties
- 🤤 Anytime you’re craving serious comfort food
Final Thoughts
Crack Burgers are everything a burger should be—juicy, cheesy, salty, and unforgettable. Whether you grill them up for a crowd or sizzle a few on the stove for a weeknight dinner, this recipe delivers pure comfort and flavor in every bite. Just one warning: once you try them, they will become your go-to burger recipe.