There’s nothing quite like a rich, creamy, and boldly spiced soup to warm you up on a chilly evening. This Creamy Cajun Chicken Pasta Soup combines tender chicken, al dente pasta, and a velvety Cajun-spiced broth for a dish that’s hearty, flavorful, and utterly satisfying.
Whether you’re craving comfort food with a kick or need a one-pot meal that’s easy to make, this soup delivers. Below, we’ll cover:
✔ Why this soup is a must-try
✔ Step-by-step recipe
✔ Key ingredients & substitutions
✔ Serving suggestions & variations
Why You’ll Love Creamy Cajun Chicken Pasta Soup
1. Bold, Spicy, & Flavorful
The Cajun seasoning brings a smoky, slightly spicy depth, while the creamy broth balances the heat perfectly.
2. Comforting & Filling
With tender chicken, pasta, and a rich broth, this soup is a complete meal in a bowl.
3. Easy One-Pot Recipe
Everything cooks in one pot, minimizing cleanup while maximizing flavor.
4. Customizable Heat Level
Adjust the spice level by controlling the amount of Cajun seasoning or adding hot sauce.
Creamy Cajun Chicken Pasta Soup Recipe
Ingredients (Serves 4-6)
For the Soup Base:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 8 oz penne pasta (or fettuccine, rotini)
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced (red or green)
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes (undrained)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for lighter option)
- ½ cup grated Parmesan cheese
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 tsp smoked paprika
- ½ tsp dried thyme
- Salt & black pepper to taste
Optional Add-Ins:
- ½ lb shrimp (for extra protein)
- 1 cup spinach or kale
- 1 tsp hot sauce (for extra heat)
- Fresh parsley or green onions for garnish
Instructions
- Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, bell pepper, and celery. Sauté for 5 minutes until softened.
- Cook the Chicken
- Add diced chicken and cook until no longer pink (5-6 minutes).
- Stir in Cajun seasoning, smoked paprika, thyme, salt, and pepper.
- Add Liquids & Simmer
- Pour in chicken broth and diced tomatoes. Bring to a boil.
- Add pasta and cook until al dente (about 10-12 minutes).
- Make It Creamy
- Reduce heat to low, stir in heavy cream and Parmesan cheese.
- Simmer for 5 more minutes (avoid boiling to prevent curdling).
- Adjust & Serve
- Taste and add more salt, Cajun seasoning, or hot sauce if needed.
- Garnish with fresh parsley and extra Parmesan.
Nutritional Benefits (Per Serving)
- Calories: ~450
- Protein: 30g
- Carbs: 35g
- Fat: 20g
- Rich in: Vitamin A, Vitamin C, Iron, Calcium
Serving Suggestions & Variations
Best Ways to Serve:
- With crusty garlic bread for dipping
- Topped with extra Parmesan & red pepper flakes
- Alongside a fresh green salad
Delicious Variations:
- Seafood Lover’s Version – Add shrimp or crawfish
- Vegetarian Option – Swap chicken for mushrooms & white beans
- Extra Creamy – Blend in cream cheese for a thicker texture
- Low-Carb/Keto – Use zucchini noodles instead of pasta
Final Thoughts
This Creamy Cajun Chicken Pasta Soup is the ultimate comfort food with a spicy twist. It’s easy to make, packed with flavor, and perfect for weeknight dinners or meal prep. Whether you love bold Cajun spices or just want a hearty, creamy soup, this recipe is a winner.