If you love the combination of crispy, golden-brown wontons and luscious cheesecake filling, then Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are about to become your new favorite dessert. These bite-sized treats are the perfect fusion of textures—crunchy on the outside, creamy and slightly tart on the inside—with a sweet strawberry surprise in every bite.
Ideal for parties, potlucks, or a fun homemade dessert, these wonton bites are surprisingly easy to make yet impressive enough to wow guests. In this article, we’ll cover:
- Why these wonton bites are a must-try dessert
- A step-by-step recipe with tips for perfect frying
- Delicious variations and dipping sauce ideas
- Serving suggestions and storage tips
Why You’ll Love These Cheesecake Wonton Bites
1. Irresistible Texture Contrast
- Crispy, golden wonton wrapper – Light and shatteringly crisp after frying.
- Creamy cheesecake filling – Smooth, rich, and slightly tangy.
- Juicy strawberry surprise – A burst of fruity freshness in every bite.
2. Quick & Easy to Make
- Uses simple ingredients (many you may already have).
- No baking required—just a quick fry (or air-fryer option).
- Ready in under 30 minutes!
3. Perfect for Any Occasion
- Great for parties, game nights, or Valentine’s Day treats.
- Can be made ahead and reheated.
- Fun to customize with different fillings and toppings.
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe
Ingredients (Makes 20-24 bites)
For the Filling:
- 4 oz (½ cup) cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ tsp lemon juice (for tanginess)
- ½ cup diced fresh strawberries (or strawberry jam for a sweeter option)
For Assembly & Frying:
- 24 wonton wrappers (square or round)
- 1 egg, beaten (for sealing edges)
- 2 cups vegetable oil (for frying)
- Powdered sugar & cinnamon (for dusting)
Optional Dipping Sauces:
- Chocolate ganache
- Caramel sauce
- Raspberry coulis
- Whipped cream
Step-by-Step Instructions
1. Prepare the Cheesecake Filling
- In a bowl, mix cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
- Gently fold in diced strawberries (or 1 tsp strawberry jam per wonton if preferred).
2. Assemble the Wontons
- Lay out wonton wrappers on a clean surface.
- Place 1 tsp of filling in the center of each wrapper.
- Brush the edges with beaten egg (to help seal).
- Fold into triangles (or desired shape), pressing edges firmly to prevent leaks.
3. Fry to Golden Perfection
- Heat oil to 350°F (175°C) in a deep pan or fryer.
- Fry wontons in batches for 1-2 minutes per side until golden brown.
- Drain on a paper towel-lined plate.
4. Serve & Garnish
- Dust with powdered sugar & cinnamon.
- Serve warm with dipping sauces like chocolate or caramel.
Variations & Creative Twists
- Blueberry Cheesecake Wontons – Swap strawberries for blueberries.
- Nutella-Stuffed Wontons – Add a chocolate-hazelnut twist.
- Air-Fryer Option – Spray with oil and air-fry at 375°F for 6-8 minutes.
- Baked Version – Brush with butter and bake at 375°F for 12-15 minutes.
Serving Suggestions
- Party platter – Arrange with dipping sauces for sharing.
- Dessert shooters – Layer crumbled wontons with whipped cream.
- Ice cream topping – Crumble over vanilla ice cream.
Storage & Reheating Tips
- Fridge: Store unfried wontons (covered) for up to 24 hours.
- Freezer: Freeze before frying; cook straight from frozen (add 1 extra minute).
- Reheat: Warm in oven at 350°F for 5 minutes to regain crispiness.
Final Thoughts
These Deep-Fried Strawberry Cheesecake Wonton Bites are a decadent yet easy dessert that delivers big on flavor and fun. Whether you’re hosting a party or just craving something sweet, they’re guaranteed to be a hit!