If you’re a fan of apple pie—the warm cinnamon apples, the golden crust, and that comforting aroma that fills your kitchen—then you’re going to fall in love with Apple Pie Bombs. These little pockets of heaven are everything you love about traditional apple pie but in a quick, easy, and irresistible mini format. Perfectly portable, delightfully gooey on the inside, and golden crisp on the outside, apple pie bombs are the dessert you never knew you needed.
Whether you’re hosting a holiday get-together, looking for a fun treat to make with the kids, or just craving something sweet and satisfying, these apple pie bombs are a go-to. Plus, they come together in less than 30 minutes with just a handful of ingredients!
🍎 What Are Apple Pie Bombs?
Apple pie bombs are miniature hand pies or dessert bites made by wrapping spiced apple filling inside biscuit dough or pastry dough, then baking or air frying them until golden brown. Once cooked, they’re often rolled in butter and cinnamon sugar for a final touch that sends them over the top.
Think of them as the best parts of apple pie—gooey filling, buttery crust, and cinnamon sugar—rolled into a snackable, mess-free sphere. They’re “bombs” because they’re bursting with flavor in every bite.
🛒 Ingredients You’ll Need
The best part? You only need a few simple, store-bought items to make these treats come to life:
For the Bombs:
- 1 can of refrigerated biscuit dough (like Pillsbury Grands, flaky style)
- 1 1/2 cups apple pie filling (store-bought or homemade)
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional, but adds warmth)
- 1 tbsp brown sugar
For the Coating:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Optional:
- Caramel sauce or vanilla ice cream for serving
🍽️ How to Make Apple Pie Bombs
Step 1: Prepare the Filling
If you’re using canned apple pie filling, you may want to chop the apples into smaller pieces to make them easier to tuck into the dough. Combine the filling with ground cinnamon, nutmeg, and brown sugar for extra depth of flavor.
Step 2: Flatten the Dough
Separate the biscuits and flatten each one into a 4-inch round disk using your hands or a rolling pin. This makes it easier to wrap around the filling.
Step 3: Fill and Seal
Place a spoonful of the apple pie mixture in the center of each dough circle. Carefully pull the edges of the dough up and around the filling, pinching tightly to seal. Roll gently into a ball.
Step 4: Bake or Air Fry
Place the bombs seam-side down on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown and puffed. If using an air fryer, cook at 350°F (175°C) for about 8–10 minutes, shaking the basket halfway through.
Step 5: Coat in Cinnamon Sugar
While still warm, brush each bomb with melted butter, then roll in cinnamon sugar until fully coated.
😍 Why You’ll Love These Apple Pie Bombs
- ✅ Quick and easy—ready in under 30 minutes
- ✅ Kid-friendly and fun to make
- ✅ Minimal ingredients, maximum flavor
- ✅ Perfect for sharing at parties, potlucks, or holidays
- ✅ Customizable with other fillings like cherries, peaches, or Nutella
🍏 Variations & Tips
- Make it from scratch: Use homemade biscuit or pie dough for a richer flavor.
- Add texture: Mix chopped pecans or walnuts into the apple filling.
- Drizzle it: Top with caramel or cream cheese glaze for a gourmet finish.
- Freeze for later: These freeze well! Just reheat in the oven or air fryer for a warm treat anytime.
🍴 Serving Suggestions
Apple pie bombs are best served warm, fresh out of the oven or air fryer. Pair them with:
- A scoop of vanilla bean ice cream
- A drizzle of warm caramel sauce
- A dollop of whipped cream
- A dusting of powdered sugar
They also pair beautifully with a mug of hot apple cider, chai tea, or a spiced latte.
📦 Storage & Reheating
- Store any leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.
- Reheat in the microwave (10–15 seconds) or in the oven/air fryer for 3–5 minutes at 350°F to crisp them back up.
💡 Final Thoughts: A Must-Try Fall Favorite
There’s something undeniably comforting about the combination of apples, cinnamon, and warm, flaky dough. Apple pie bombs capture all of that nostalgic goodness in a bite-sized, easy-to-make treat that’s perfect any time of year—especially fall. Whether you make them for a cozy family night, a fall festival, or as a quick dessert after dinner, they’re guaranteed to impress.
You don’t have to bake an entire pie to enjoy the taste of one. Apple Pie Bombs bring the flavor of grandma’s apple pie into the palm of your hand.