If you love the creamy richness of cheesecake and the sweet-tart burst of blueberries, these Easy Blueberry Cheesecake Dessert Rolls are your next must-make dessert! Combining a fluffy, no-bake cheesecake filling, juicy blueberry compote, and soft tortilla wraps, this recipe is quick, delicious, and perfect for any occasion—whether you’re hosting a party, craving a sweet snack, or need a last-minute dessert.
Best of all, no oven is required, making it ideal for hot summer days or when you want a fuss-free treat. Let’s dive into how to make these irresistible rolls!
Why You’ll Love This Recipe
✔ No-Bake & Easy – Ready in under 30 minutes with minimal effort.
✔ Creamy & Fruity – The perfect balance of rich cheesecake and fresh blueberries.
✔ Versatile – Swap blueberries for strawberries, raspberries, or even Nutella.
✔ Great for Any Occasion – Perfect for brunch, dessert, or a sweet snack.
Ingredients You’ll Need
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- ½ cup heavy cream (or whipped topping for a shortcut)
For the Blueberry Compote:
- 1 cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch + 1 tbsp water (for thickening)
For Assembling the Rolls:
- 4 large flour tortillas (or crepes for a lighter version)
- 1 tbsp melted butter (for brushing)
- 1 tbsp cinnamon sugar (optional, for extra flavor)
- Powdered sugar (for dusting)
Step-by-Step Instructions
1. Make the Blueberry Compote
- In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until berries soften (about 5 minutes).
- Mix cornstarch with water and stir into the blueberries. Simmer for another 2-3 minutes until thickened.
- Remove from heat and let cool slightly.
2. Prepare the Cheesecake Filling
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form (or use pre-made whipped topping).
- Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble the Dessert Rolls
- Lay out a tortilla and spread a thin layer of cheesecake filling over it.
- Spoon a line of blueberry compote down the center.
- Roll the tortilla tightly, tucking in the sides as you go (like a burrito).
- Brush the outside with melted butter and sprinkle with cinnamon sugar (optional).
4. Serve & Enjoy!
- Slice the rolls diagonally for a beautiful presentation.
- Dust with powdered sugar and drizzle with extra blueberry sauce.
- Serve immediately or chill for 30 minutes for a firmer texture.
Serving Suggestions & Variations
- Chocolate Lover’s Twist – Add mini chocolate chips or Nutella to the filling.
- Berry Swap – Use strawberries, raspberries, or mixed berries instead of blueberries.
- Crunchy Upgrade – Roll the finished dessert in crushed graham crackers for extra texture.
- Lighter Option – Use Greek yogurt mixed with honey instead of cream cheese.
Pro Tips for the Best Dessert Rolls
🍓 Use Room Temperature Cream Cheese – Ensures a smooth, lump-free filling.
🔥 Warm Tortillas Slightly – Makes them easier to roll without cracking.
🕒 Let Compote Cool – Prevents the cheesecake filling from melting too quickly.
🍯 Adjust Sweetness – Taste the blueberry compote and add more sugar if needed.
Make-Ahead & Storage Tips
- Fridge: Store assembled rolls (un-sliced) in an airtight container for up to 2 days.
- Freezer: Wrap individually and freeze for up to 1 month. Thaw in the fridge before serving.
- Reheating: Warm in the microwave for 10 seconds if you prefer a softer texture.
Final Thoughts
These Easy Blueberry Cheesecake Dessert Rolls are a dreamy, no-bake treat that delivers all the flavors of classic cheesecake in a fun, handheld form. Whether you serve them at a party or enjoy them as a midnight snack, they’re guaranteed to be a hit!
Try them out and let us know your favorite variation—will you stick with blueberries or try another fruity twist? 😊