When the summer heat hits, there’s nothing more refreshing than a cool, creamy, and naturally sweet frozen treat. These Easy Coconut Mango Popsicles are like a tropical vacation in every bite—combining the rich creaminess of coconut milk with the bright, juicy sweetness of ripe mango.
Best of all, they’re simple to make, require just 3 ingredients, and are healthier than store-bought popsicles. In this guide, we’ll cover:
✔️ Why you’ll love these popsicles
✔️ Key ingredients & substitutions
✔️ Step-by-step recipe (with pro tips!)
✔️ How to customize flavors
✔️ Storage & serving ideas
Let’s dive into this no-fuss, dairy-free, and irresistibly delicious summer dessert!
Why You’ll Love These Coconut Mango Popsicles
✨ 3-Ingredient Simplicity – Just mango, coconut milk, and honey (or maple syrup).
✨ Creamy & Refreshing – The perfect balance of fruity and rich.
✨ No Artificial Additives – Naturally sweetened and dairy-free.
✨ Kid-Friendly & Healthy – Packed with vitamins and great for hot days.
Unlike store-bought popsicles loaded with sugar and preservatives, these are made with real fruit and wholesome ingredients—perfect for a guilt-free indulgence.
Key Ingredients & Substitutions
1. Ripe Mango
- Fresh mango gives the best flavor (look for sweet, fragrant varieties like Ataulfo or Kent).
- Frozen mango works too—just thaw slightly before blending.
2. Coconut Milk
- Full-fat canned coconut milk makes the creamiest popsicles.
- Lite coconut milk can be used for a lighter version.
3. Sweetener (Optional)
- Honey or maple syrup – Enhances sweetness if needed.
- Skip it if your mango is very ripe.
Easy Variations:
- Add lime zest for a tangy twist.
- Blend in pineapple for a piña colada vibe.
- Use yogurt (dairy or coconut) for extra creaminess.
Step-by-Step Recipe
Ingredients (Makes 6-8 popsicles):
- 2 cups diced ripe mango (about 2 large mangoes)
- 1 cup full-fat coconut milk
- 1-2 tbsp honey or maple syrup (optional)
Instructions:
1. Blend the Mango Layer
- In a blender, puree mango + 1 tbsp honey (if using) until smooth.
- Pour into popsicle molds, filling each ¾ full.
- Freeze for 1 hour (until slightly firm).
2. Add the Coconut Layer
- Whisk coconut milk + 1 tbsp honey (if using) until smooth.
- Pour over the semi-frozen mango layer.
3. Insert Sticks & Freeze
- Add popsicle sticks and freeze 4+ hours or overnight.
4. Unmold & Enjoy!
- Run molds under warm water for 5-10 seconds to release popsicles easily.
Pro Tips for Perfect Popsicles
✅ Use ripe mangoes – Sweeter and blends smoother.
✅ Layer flavors – Freeze the mango layer first to prevent mixing.
✅ Tap out air bubbles – Gently tap molds before freezing for even texture.
✅ Add mix-ins – Try shredded coconut or chia seeds for crunch.
Serving & Storage Tips
Best Ways to Serve:
- Straight from the freezer for instant refreshment.
- Dipped in dark chocolate for an elegant dessert.
- As a smoothie bowl – Blend leftovers with a splash of milk.
Storage:
Delicious Flavor Variations
🍍 Mango Pineapple – Replace ½ cup mango with pineapple.
🍓 Berry Coconut – Swap mango for mixed berries.
🍫 Chocolate-Dipped – Melt dark chocolate and drizzle over frozen pops.
🌿 Minty Mango – Add 2-3 fresh mint leaves while blending.
Final Thoughts
These Coconut Mango Popsicles are the ultimate easy, healthy, and tropical summer treat. With just 3 ingredients and 5 minutes of prep, you can enjoy a frosty, fruity delight anytime.