When you’re craving something sweet, creamy, and indulgent but don’t want to spend hours in the kitchen or turn on the oven, a No-Bake Cheesecake Parfait is the perfect solution. This layered dessert combines the rich, tangy taste of cheesecake with the lightness of whipped cream and the crunch of graham crackers or cookies—all beautifully presented in a parfait glass or jar. Whether you’re hosting a dinner party or just need a quick treat, this easy dessert is sure to impress without the stress.
Why You’ll Love This Dessert
- No Baking Required – Perfect for hot days or when you’re short on time.
- Quick & Easy – Comes together in under 20 minutes.
- Customizable – Add your favorite fruits, sauces, or crumbles.
- Elegant Presentation – Ideal for dinner parties, holidays, or gifting in jars.
Ingredients
For the Cheesecake Layer:
- 8 oz (1 package) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (or 1 tub whipped topping)
For the Crust Layer:
- 1 cup crushed graham crackers or digestive biscuits
- 2 tablespoons melted butter
- 1 tablespoon brown sugar (optional)
For the Topping:
- Fresh berries (strawberries, blueberries, raspberries)
- Fruit compote, chocolate sauce, or caramel drizzle
- Whipped cream and mint leaves for garnish (optional)
Instructions
1. Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
2. Prepare the Crust Layer:
- In a small bowl, combine crushed graham crackers, melted butter, and brown sugar (if using).
- Mix until the texture resembles wet sand.
3. Assemble the Parfaits:
- Spoon 1–2 tablespoons of the graham cracker mixture into the bottom of each serving glass or jar.
- Add a generous layer of the cheesecake filling.
- Top with fresh fruit, fruit compote, or sauce of choice.
- Repeat layers if your glass is tall enough, finishing with a topping of fruit and a dollop of whipped cream.
4. Chill and Serve:
- Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld.
- Garnish with fresh mint, extra whipped cream, or a dusting of crushed cookies just before serving.
Tips for Success
- Use room temperature cream cheese to ensure a smooth filling.
- For added flavor, mix a bit of lemon zest into the cheesecake layer.
- To make ahead, assemble the parfaits and cover tightly with plastic wrap. They’ll keep well in the fridge for up to 3 days.
Delicious Variations
- Chocolate Lovers: Add cocoa powder to the cheesecake mixture or use crushed Oreos instead of graham crackers.
- Tropical Vibes: Layer with mango, pineapple, or passionfruit.
- Nutty Delight: Add a layer of chopped nuts or nut butter between the cheesecake and topping.
- Holiday Twist: Use crushed gingerbread cookies and cranberry compote during the festive season.
Conclusion
This Easy No-Bake Cheesecake Parfait is the ultimate crowd-pleaser that combines simplicity with elegance. Whether you’re whipping up a quick treat for yourself or dazzling guests at a dinner party, these parfaits are guaranteed to satisfy your sweet tooth without any fuss. Layered with flavor, texture, and charm, it’s a dessert you’ll come back to again and again.