When summer peaches are at their juiciest, there’s no better way to enjoy them than in a light, fruity, and ultra-refreshing homemade sorbet. Unlike ice cream, sorbet is dairy-free, making it a perfect treat for vegans and those with lactose intolerance. And the best part? You don’t need an ice cream maker to make it!
In this guide, we’ll cover:
✅ Why this peach sorbet is a must-try
✅ Key ingredients & substitutions
✅ Step-by-step instructions (no churning required!)
✅ Tips for the perfect texture
✅ Delicious variations & serving ideas
Let’s make this simple, no-fuss dessert that tastes like sunshine in every spoonful!
Why You’ll Love This Peach Sorbet
🍑 Naturally Sweet – Uses ripe peaches for maximum flavor (no artificial sweeteners).
❄️ No Special Equipment Needed – Just a blender and freezer!
🌱 Vegan & Dairy-Free – Great for all dietary preferences.
⏱️ Quick Prep – Only 10 minutes active time plus freezing.
🍧 Light & Refreshing – The ultimate summer dessert.
Ingredients & Substitutions
Base Ingredients
- 4 cups ripe peaches (fresh or frozen, peeled & sliced)
- ¼ cup honey or maple syrup (adjust to taste)
- 2 tbsp lemon juice (brightens flavor & prevents browning)
- ¼ cup water or peach juice (helps with blending)
Optional Enhancements
- 1 tsp vanilla extract (adds depth)
- Pinch of cinnamon or ginger (for warmth)
- 1 tbsp vodka or rum (keeps sorbet softer, optional)
Step-by-Step Instructions
1. Prep the Peaches
- If using fresh peaches, peel and slice them (blanch in hot water for 30 sec to easily remove skins).
- If using frozen peaches, let them thaw slightly for easier blending.
2. Blend Until Smooth
- In a blender, combine peaches, sweetener, lemon juice, and water.
- Blend until completely smooth (add more liquid if needed).
3. Taste & Adjust
- Sample the mixture—adjust sweetness or lemon to your liking.
4. Freeze (No-Churn Method)
- Pour into a shallow dish or loaf pan (metal works best for faster freezing).
- Freeze for 1 hour, then scrape with a fork to break up ice crystals.
- Repeat every 30-45 minutes for 3-4 hours until fully set but scoopable.
5. Serve & Enjoy!
- Scoop into bowls and garnish with:
- Fresh mint
- Sliced peaches
- A drizzle of honey
Pro Tips for Perfect Sorbet
✔ Use Very Ripe Peaches – They’re sweeter and more flavorful.
✔ Freeze in a Thin Layer – Helps it freeze evenly without hardening.
✔ Add Alcohol (Optional) – A splash of vodka prevents icy texture.
✔ Blend Until Ultra-Smooth – Grainy blends lead to icy sorbet.
5 Delicious Variations
1. Peach-Mango Sorbet
- Replace half the peaches with mango for a tropical twist.
2. Peach-Berry Swirl
- Layer with blended raspberries or strawberries.
3. Spiced Peach Sorbet
- Add ½ tsp cinnamon or cardamom before freezing.
4. Peach Lemonade Sorbet
- Increase lemon juice for a tart, sherbet-like taste.
5. Coconut Peach Sorbet
- Use coconut water instead of regular water.
Serving Suggestions
- In a Hollowed-Out Peach – For a stunning presentation.
- With Prosecco – Makes a boozy peach sorbet float!
- Alongside Grilled Desserts – Pairs well with pound cake or shortbread.
Storage Tips
- Freezer-Friendly – Keeps for 2-3 weeks in an airtight container.
- Reviving Hard Sorbet – Let sit at room temp for 5-10 minutes before scooping.
Final Thoughts
This Easy Peach Sorbet proves that you don’t need fancy equipment to make a luscious frozen dessert. With just a few ingredients and a little patience, you can enjoy a vibrant, fruity treat that’s healthier than store-bought versions.
Blend, freeze, and savor the taste of summer! ☀️🍑