There’s nothing quite like a warm, creamy bowl of lasagna soup—especially when it’s made effortlessly in the slow cooker! This Easy Slow Cooker White Lasagna Soup is a delicious twist on classic lasagna, featuring tender pasta, savory Italian sausage, rich cheeses, and a velvety broth that will have everyone coming back for seconds.
Perfect for busy weeknights or cozy weekends, this recipe requires minimal prep and delivers maximum flavor. Let’s dive into how to make this irresistible dish!
Why You’ll Love This Recipe
✔ Effortless Cooking – Just dump the ingredients in the slow cooker and let it work its magic.
✔ Rich & Creamy – A luscious white broth made with cream cheese, Parmesan, and mozzarella.
✔ Comfort Food Upgrade – All the flavors of lasagna in an easy-to-serve soup form.
✔ Customizable – Swap proteins, add veggies, or adjust the spice level to your liking.
Ingredients You’ll Need
Here’s what you’ll need to make this creamy white lasagna soup:
Main Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 small onion, diced
- 4 cloves garlic, minced
- 6 cups chicken broth (low-sodium preferred)
- 1 (15 oz) can white beans (cannellini or great northern), drained & rinsed
- 1 (10 oz) package frozen chopped spinach, thawed & drained
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
Pasta & Cheese
- 8 oz mafalda pasta, broken lasagna noodles, or rotini
- 4 oz cream cheese, softened & cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Garnish (Optional)
- Fresh basil or parsley
- Extra Parmesan cheese
- A drizzle of heavy cream
Step-by-Step Instructions
1. Brown the Sausage & Onions
- In a skillet over medium heat, cook the Italian sausage, breaking it into crumbles until browned.
- Add diced onions and garlic, sautéing for 2-3 minutes until fragrant.
- Drain excess grease if needed.
2. Combine in the Slow Cooker
- Transfer the sausage mixture to the slow cooker.
- Add chicken broth, white beans, spinach, basil, oregano, red pepper flakes, salt, and black pepper. Stir well.
3. Cook on Low or High
- Low setting: 4-6 hours
- High setting: 2-3 hours
4. Add Pasta & Cheeses
- About 30 minutes before serving, stir in the uncooked pasta.
- Once the pasta is tender, add cream cheese, mozzarella, and Parmesan. Stir until melted and creamy.
5. Serve & Enjoy!
- Ladle into bowls and garnish with fresh herbs, extra cheese, or a splash of cream.
- Serve with crusty bread or garlic toast for dipping!
Tips for the Best White Lasagna Soup
🔹 Pasta Note: If cooking for longer than 30 minutes, add pasta later to prevent mushiness.
🔹 Vegetable Variations: Try adding mushrooms, zucchini, or sun-dried tomatoes.
🔹 Protein Swaps: Use ground chicken, turkey, or shredded rotisserie chicken instead of sausage.
🔹 Dairy-Free Option: Substitute cream cheese with coconut cream and use dairy-free cheese.
🔹 Storing & Reheating: Store leftovers in the fridge for up to 3 days. Add a splash of broth when reheating, as the soup thickens when cooled.
Final Thoughts
This Easy Slow Cooker White Lasagna Soup is the ultimate comfort food with minimal effort. Creamy, cheesy, and packed with Italian flavors, it’s a family-friendly meal that’s perfect for any occasion. Whether you’re meal prepping or hosting a casual dinner, this soup is sure to impress!
Give it a try and let us know how it turns out in the comments below. Happy cooking! 🍲🧀