Few dishes evoke the elegance and indulgence of a perfectly cooked filet mignon. When paired with a rich, tangy mustard sauce, this tender cut of beef becomes a true gourmet masterpiece. Known for its melt-in-your-mouth texture and refined flavor, filet mignon is a favorite in high-end restaurants—and with this guide, you can recreate the luxury at home. Whether you’re cooking for a romantic dinner, a special celebration, or simply treating yourself, this Filet Mignon with Mustard recipe delivers exquisite taste with a touch of sophistication.
What is Filet Mignon?
Filet mignon is cut from the tenderloin of the beef, making it one of the most tender and lean cuts available. It’s prized for its delicate flavor and buttery texture. Because of its mild taste, it pairs beautifully with bold sauces—like our creamy, mustard-infused accompaniment.
Ingredients
For the Filet Mignon:
- 2 filet mignon steaks (6–8 oz each)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil or butter
- 2 sprigs fresh thyme (optional)
- 2 cloves garlic, smashed
For the Mustard Sauce:
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional for texture)
- 1 tablespoon butter
- 1 small shallot, finely minced
- 1/4 cup dry white wine or beef broth
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Steaks
Remove the filet mignon from the refrigerator at least 30 minutes before cooking. Pat dry with paper towels and season generously with salt and pepper on all sides.
2. Sear the Filets
Heat olive oil or butter in a heavy skillet (cast iron preferred) over medium-high heat. When hot, add the steaks. Sear for 3–4 minutes per side for medium-rare, depending on thickness. For extra flavor, add garlic and thyme to the pan and spoon the hot oil over the steaks.
3. Rest the Steaks
Once cooked to your preferred doneness (use a meat thermometer: 130°F for medium-rare), transfer the steaks to a plate and cover loosely with foil. Let rest for 5–10 minutes.
4. Make the Mustard Sauce
In the same skillet, reduce heat to medium. Add the butter and shallots, sautéing until softened (about 2 minutes). Pour in the white wine and let it reduce by half.
Stir in the heavy cream, then whisk in the Dijon and whole grain mustard. Simmer gently for 2–3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. Serve and Enjoy
Place the filet mignon on warm plates and spoon the creamy mustard sauce over the top. Garnish with fresh herbs, if desired.
Perfect Pairings
Side Dishes:
- Roasted garlic mashed potatoes
- Grilled asparagus or green beans
- Sautéed mushrooms in butter
- Creamed spinach
Wine Suggestions:
- A bold Cabernet Sauvignon or Pinot Noir enhances the steak’s flavor
- A Chardonnay or Sauvignon Blanc pairs beautifully with the mustard sauce
Tips for the Best Filet Mignon
- Use a cast iron skillet for the best sear.
- Don’t overcook: Filet mignon is best served medium-rare to preserve its tenderness.
- Resting is key: Always allow the meat to rest to let juices redistribute.
- Quality matters: Choose prime-grade filet mignon for optimal flavor and texture.
Conclusion
Filet Mignon with Mustard Sauce is the perfect balance of luxury and simplicity. With its tender texture and bold, creamy flavor, this dish is sure to impress even the most discerning palates. Whether for a holiday dinner, an anniversary celebration, or a night of indulgence, this recipe brings fine dining to your home kitchen.
Call to Action
Have you tried making filet mignon with mustard sauce? Share your results, tips, or creative variations in the comments below!