There’s nothing quite like waking up to the aroma of freshly baked cinnamon rolls. But what if we took this classic favorite and gave it a fruity, summery twist? Introducing Fluffy Blueberry Swirl Cinnamon Rolls—soft, pillowy dough swirled with juicy blueberries, warm cinnamon, and a luscious cream cheese glaze. These rolls are the perfect balance of sweet, tangy, and buttery, making them an irresistible breakfast or brunch centerpiece.
Why You’ll Love These Blueberry Cinnamon Rolls
- Ultra-Fluffy Dough – Made with a tender, enriched dough that bakes up light and airy.
- Bursting with Blueberries – Fresh or frozen blueberries add a juicy, jammy swirl.
- Cream Cheese Glaze – A rich, tangy frosting that perfectly complements the sweet filling.
- Perfect for Special Occasions – Ideal for Mother’s Day, Easter, or weekend brunches.
- Make-Ahead Friendly – Prepare the night before and bake fresh in the morning.
Whether you’re a cinnamon roll purist or love experimenting with flavors, these blueberry-studded rolls will become a new favorite!
Recipe: Fluffy Blueberry Swirl Cinnamon Rolls
Ingredients
For the Dough:
- 1 cup warm whole milk (110°F / 43°C)
- 2 ¼ tsp (1 packet) active dry yeast
- ½ cup granulated sugar
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted
- 4 ½ cups all-purpose flour, plus extra for dusting
- 1 tsp salt
For the Blueberry Filling:
- 1 ½ cups fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
For the Cinnamon Sugar Layer:
- ½ cup brown sugar
- 2 tsp cinnamon
- ¼ cup softened butter
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed for consistency)
Instructions
Step 1: Prepare the Dough
- Activate the yeast: In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
- Mix wet ingredients: Whisk in sugar, eggs, and melted butter.
- Knead the dough: Gradually add flour and salt, mixing until a soft dough forms. Knead by hand (or with a stand mixer) for 5-7 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 2: Make the Blueberry Filling
- In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch.
- Cook over medium heat, stirring frequently, until thickened (about 5-7 minutes).
- Remove from heat and let cool slightly.
Step 3: Assemble the Rolls
- Roll out the dough: On a floured surface, roll the risen dough into a 16×12-inch rectangle.
- Spread the layers:
- Brush softened butter over the dough.
- Sprinkle evenly with brown sugar and cinnamon.
- Gently spread the blueberry filling over the top.
- Roll & slice: Tightly roll the dough into a log, pinch the seam to seal, and cut into 12 even rolls using a sharp knife or dental floss.
- Second rise: Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30-45 minutes until puffy.
Step 4: Bake & Glaze
- Preheat oven to 350°F (175°C).
- Bake rolls for 25-30 minutes, until golden brown.
- Make the glaze: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk as needed for a drizzleable consistency.
- Serve warm: Drizzle glaze over rolls and enjoy!
Tips for Perfect Blueberry Cinnamon Rolls
- Use room-temperature ingredients for even mixing.
- Don’t over-flour the dough—it should be slightly tacky but not sticky.
- For overnight rolls, refrigerate after shaping, then let rise at room temp for 30 minutes before baking.
- Swap the fruit—try raspberries, blackberries, or a mixed berry blend.
- Add a citrus twist with orange zest in the glaze.
Why This Recipe Works
- The blueberry filling adds natural sweetness and a jammy texture without being overly sugary.
- The cream cheese glaze balances the tartness of the berries.
- The double-rise method ensures maximum fluffiness.
Serving Suggestions
- Pair with a hot cup of coffee or tea.
- Serve alongside scrambled eggs or bacon for a full brunch spread.
- Reheat leftovers (if there are any!) in the microwave for 15 seconds.
Final Thoughts
These Fluffy Blueberry Swirl Cinnamon Rolls are a delightful twist on a classic, combining the warmth of cinnamon with the bright, juicy flavor of blueberries. Perfect for lazy weekends, holiday mornings, or anytime you crave something sweet and comforting, these rolls are guaranteed to impress.