There’s something magical about the combination of tart lemon and juicy blueberries—it’s like sunshine and sweetness in every bite. Now, imagine those bright, summery flavors wrapped in soft, fluffy dough, baked until golden, and drizzled with a zesty lemon glaze. That’s exactly what these Lemon Blueberry Rolls deliver—a perfect breakfast, brunch, or dessert that tastes like summer on a plate.
In this article, we’ll cover:
✔️ Why these rolls are a must-try
✔️ Key ingredients & substitutions
✔️ Step-by-step instructions (with tips for perfect dough)
✔️ Make-ahead & storage tips
✔️ Serving suggestions & variations
Whether you’re a baking enthusiast or a beginner, this recipe is easy, forgiving, and absolutely delicious. Let’s dive in!
Why You’ll Love These Lemon Blueberry Rolls
✨ Bright, Fresh Flavors – The tangy lemon and sweet blueberries create a burst of summer in every bite.
✨ Pillowy Soft Dough – Enriched with butter and milk for an ultra-tender texture.
✨ Versatile for Any Occasion – Perfect for brunch, Mother’s Day, Easter, or a weekend treat.
✨ Easy to Customize – Swap fillings, add nuts, or adjust sweetness to your liking.
Unlike traditional cinnamon rolls, these citrusy, berry-filled spirals are lighter and fruit-forward, making them ideal for warm-weather gatherings.
Key Ingredients & Substitutions
For the Dough:
- All-purpose flour – Provides structure; bread flour can be used for extra chewiness.
- Milk – Whole milk makes the dough rich, but any milk (or dairy-free alternative) works.
- Butter – Adds tenderness and flavor; can substitute with coconut oil for a dairy-free version.
- Sugar & yeast – Activates the yeast and sweetens the dough.
- Egg – Helps bind and enrich the dough.
- Salt & vanilla – Enhances flavor.
For the Filling:
- Fresh blueberries – Frozen can be used (do not thaw to avoid excess moisture).
- Lemon zest & juice – For that vibrant citrus kick.
- Sugar – Balances the tartness.
- Cornstarch – Prevents a soggy filling.
For the Lemon Glaze:
- Powdered sugar – Creates a smooth glaze.
- Lemon juice & zest – Adds tangy freshness.
- Heavy cream or milk – Adjusts consistency.
Step-by-Step Recipe
Ingredients:
Dough:
- 2 ¾ cups (345g) all-purpose flour (+ extra for dusting)
- ¼ cup (50g) granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ tsp salt
- ½ cup (120ml) warm milk (about 110°F)
- ¼ cup (60g) unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Filling:
- 1 cup fresh blueberries
- ¼ cup (50g) sugar
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1-2 tbsp heavy cream or milk (as needed)
Instructions:
1. Make the Dough
- In a bowl, whisk together flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, egg, and vanilla.
- Gradually add wet ingredients to dry, mixing until a shaggy dough forms.
- Knead for 5-7 minutes (by hand or mixer) until smooth and elastic.
- Cover and let rise for 1-1.5 hours, or until doubled in size.
2. Prepare the Filling
- In a bowl, gently toss blueberries, sugar, lemon zest, lemon juice, and cornstarch.
3. Assemble the Rolls
- Roll out the dough into a 12×16-inch rectangle.
- Spread the blueberry mixture evenly over the dough.
- Tightly roll into a log, then slice into 9-12 rolls.
- Place in a greased baking dish, cover, and let rise 30-45 minutes.
4. Bake
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes, until golden.
5. Glaze & Serve
- Whisk together glaze ingredients and drizzle over warm rolls.
Pro Tips for Perfect Rolls
🔹 Don’t over-knead – Too much kneading makes rolls dense.
🔹 Use room-temperature ingredients – Helps dough rise better.
🔹 Prevent soggy bottoms – Place rolls on parchment paper.
🔹 Add cream cheese frosting – For extra decadence!
Make-Ahead & Storage Tips
- Overnight Option: Assemble rolls, refrigerate overnight, then bake in the morning.
- Freeze Unbaked: Wrap tightly and freeze for up to a month; thaw and bake as needed.
- Storing Leftovers: Keep in an airtight container for 2-3 days (reheat for best texture).
Serving Suggestions & Variations
🍋 Pair with: Iced coffee, fresh fruit, or a mimosa bar.
🍓 Variations:
- Raspberry Lemon Rolls – Swap blueberries for raspberries.
- Lavender Honey Glaze – Add floral notes.
- Cream Cheese Frosting – For a richer finish.
Final Thoughts
These Lemon Blueberry Rolls are like a sunny morning captured in pastry—soft, sweet, tangy, and utterly irresistible. Whether you’re serving them at a brunch or enjoying them with a cup of tea, they’re guaranteed to bring smiles.