If there’s one thing that can make pancakes even more indulgent, it’s the rich, velvety magic of Nutella. Now imagine those golden, cloud-like pancakes stacked high and layered or filled with warm, gooey Nutella—melting ever so slightly into the fluffy folds. Yes, we’re talking about Fluffy Nutella Pancakes, the ultimate breakfast (or brunch or dessert) experience that’s as luxurious as it is comforting.
Whether you’re preparing a special treat for weekend brunch, surprising someone with breakfast in bed, or simply indulging your sweet tooth, these Nutella pancakes are guaranteed to impress. They’re soft, airy, and deliciously decadent—perfect for satisfying your chocolate-hazelnut cravings from the very first bite.
🥞 What Makes Nutella Pancakes So Special?
Nutella, the world-famous hazelnut cocoa spread, pairs naturally with pancakes thanks to its creamy texture and indulgent flavor. When swirled into or drizzled over freshly made pancakes, it creates an irresistible contrast between fluffy and silky, sweet and nutty.
What truly sets Fluffy Nutella Pancakes apart, however, is the texture. These aren’t just any pancakes—they’re soft, thick, and airy, often made with whipped egg whites or buttermilk for added rise. The Nutella becomes the show-stopping centerpiece, whether it’s added into the batter, spread between layers, or used as a topping.
🛒 Ingredients You’ll Need
Here’s what you’ll need to make the fluffiest, most delicious Nutella pancakes ever:
For the Pancake Batter:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional, as Nutella adds sweetness)
- 1 ¼ cups milk (whole milk or buttermilk works best)
- 1 egg, separated
- 3 tbsp melted butter or neutral oil
- 1 tsp vanilla extract
For the Filling & Topping:
- ½ cup to 1 cup Nutella (depending on how indulgent you want it)
- Fresh strawberries, bananas, or berries (optional)
- Powdered sugar, for dusting
- Whipped cream, for serving (optional)
- Maple syrup or chocolate sauce, for an extra drizzle
👩🍳 How to Make Fluffy Nutella Pancakes
Step 1: Make Nutella Disks (Optional but Recommended)
For a molten center, spoon Nutella onto a parchment-lined baking sheet into small 2-inch rounds. Freeze for at least 30 minutes. These frozen Nutella discs can be placed inside your pancakes for a lava-like surprise!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Step 3: Whip the Egg Whites
Separate the egg. In a small bowl, beat the egg white until soft peaks form. This step adds extra fluffiness!
Step 4: Mix Wet Ingredients
In another bowl, combine the milk, egg yolk, melted butter, and vanilla. Stir until smooth. Add this mixture to the dry ingredients and mix until just combined—do not overmix.
Step 5: Fold in the Egg White
Gently fold the beaten egg white into the pancake batter using a spatula. The batter should be light and airy.
Step 6: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Spoon about ¼ cup of batter onto the hot skillet. If using frozen Nutella discs, place one in the center of the batter, then cover with a little more batter.
Cook until bubbles appear on the surface and the edges start to look set (about 2–3 minutes). Flip gently and cook for another 2–3 minutes or until golden brown and cooked through.
Repeat with the remaining batter.
🍫 Serving Ideas
These pancakes are dreamy on their own, but you can take them to the next level with these toppings:
- Drizzle of warm Nutella (thin it with a little warm milk if needed)
- Sliced bananas or strawberries
- Toasted hazelnuts or crushed nuts for texture
- A dusting of powdered sugar
- A dollop of whipped cream or a scoop of vanilla ice cream
- Fresh berries and a mint sprig for a fancy touch
Serve in a towering stack for a beautiful presentation and dig in while they’re warm and melty.
🌟 Tips for Success
- Don’t overmix the batter: Overmixing makes pancakes dense. Mix just until combined.
- Use room-temperature ingredients: This helps create an even batter and better texture.
- Freeze the Nutella ahead of time: It makes stuffing the pancakes much easier and less messy.
- Make them mini: Create cute bite-sized pancakes and stack them with Nutella layers in between.
- Keep pancakes warm: If making a big batch, keep finished pancakes in a warm oven (200°F/90°C) while you cook the rest.
💡 Variations to Try
- Nutella Banana Pancakes: Add thin banana slices directly into the batter or on top.
- Nutella Swirl Pancakes: Gently swirl a teaspoon of Nutella into each pancake before flipping.
- Stuffed Crepe-Style: Use a thinner batter to make crepes and fill them with Nutella and berries.
- Chocolate Chip Nutella Pancakes: Fold mini chocolate chips into the batter for extra indulgence.
- Vegan Version: Use plant-based milk, egg replacer, and dairy-free hazelnut spread.
🧊 Storage & Reheating
Leftovers? You’re in luck—these pancakes reheat beautifully.
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Layer between parchment and freeze for up to 2 months.
- Reheat: Toast in a toaster oven or warm gently in a skillet or microwave.
Final Thoughts
There’s something downright joyful about a plate of Fluffy Nutella Pancakes. They’re the kind of food that makes you slow down, savor every bite, and maybe even lick your fingers when no one’s looking. With their heavenly texture and creamy filling or topping, these pancakes are a celebration of indulgence in the best way possible.
Whether you’re whipping them up for a Sunday brunch, a romantic breakfast, or just because life calls for something sweet and special, these pancakes will never disappoint.