When the sun is shining, and you’re craving something refreshing, sweet, and tangy, nothing hits the spot quite like a Frosty Coconut Lime Margarita. This tropical twist on the classic margarita combines the creamy richness of coconut with the bright, zesty punch of lime, all blended into a perfectly slushy, icy delight.
Whether you’re lounging by the pool, hosting a summer BBQ, or just dreaming of a beach getaway, this cocktail brings vacation vibes straight to your glass. The balance of flavors—sweet coconut, tart lime, and a hint of tequila—makes it irresistibly smooth and refreshing.
In this guide, we’ll walk through how to make the ultimate Frosty Coconut Lime Margarita, including ingredient tips, variations, and even a mocktail version for those who prefer a non-alcoholic treat.
Why You’ll Love This Coconut Lime Margarita
✔ Creamy & Refreshing – The coconut adds a luscious texture, while lime keeps it bright and zingy.
✔ Perfect Frozen Consistency – Blended with ice for a frosty, slushy sip.
✔ Easy to Customize – Adjust sweetness, strength, or make it a mocktail.
✔ Tropical Vacation in a Glass – One sip will transport you to a beachside cabana.
Ingredients You’ll Need
For the Margarita:
- 2 oz (60ml) silver tequila (blanco or reposado)
- 1½ oz (45ml) coconut cream (or full-fat coconut milk)
- 1 oz (30ml) fresh lime juice (about 1 large lime)
- 1 oz (30ml) orange liqueur (Cointreau or Triple Sec)
- 1 tbsp agave syrup (or simple syrup, adjust to taste)
- 1½ cups ice (for blending)
- Lime wedge & toasted coconut flakes (for garnish)
Optional Add-Ins:
- A splash of pineapple juice for extra tropical flavor
- A pinch of chili salt on the rim for a spicy-sweet kick
Step-by-Step Instructions
1. Prepare the Glass (Optional)
- Rim the glass with lime juice and dip it in shredded coconut (or a mix of salt + sugar).
- Chill the glass in the freezer while you blend the drink.
2. Blend the Margarita
- In a blender, combine tequila, coconut cream, lime juice, orange liqueur, agave syrup, and ice.
- Blend until smooth and frosty (add more ice if too thin or a splash of water if too thick).
3. Serve & Garnish
- Pour into the prepared glass.
- Garnish with a lime wedge and a sprinkle of toasted coconut flakes.
- Enjoy immediately!
Tips for the Best Coconut Lime Margarita
🔥 For a Stronger Coconut Flavor: Use coconut cream instead of coconut milk.
🍹 For a Lighter Version: Substitute coconut water for part of the coconut cream.
🌶 Spicy Twist: Add a slice of jalapeño before blending or use Tajín on the rim.
🍍 Tropical Boost: Add ½ oz pineapple juice for extra fruity sweetness.
Mocktail Variation (Non-Alcoholic)
- Replace tequila with 1 oz coconut water + 1 oz lime sparkling water.
- Skip the orange liqueur or use orange juice.
- Blend with ice and agave for a refreshing virgin margarita!
Serving Suggestions
- Pair with: Grilled shrimp tacos, ceviche, or fresh mango salsa.
- Best enjoyed: Poolside, at a summer party, or as a happy hour treat.
Final Thoughts
This Frosty Coconut Lime Margarita is the ultimate summer cocktail—creamy, tangy, and perfectly balanced. Whether you’re a margarita purist or love experimenting with flavors, this tropical twist is sure to become a favorite.