Garlic Mushroom Chicken Stir-Fry: A Savory, Umami-Packed Dish

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If you’re craving a quick, flavorful, and protein-packed meal, Garlic Mushroom Chicken Stir-Fry is the perfect choice. This dish combines tender chicken, earthy mushrooms, and a rich garlic-infused sauce for a deliciously satisfying dinner that comes together in under 30 minutes.

With its bold umami flavors and versatile ingredients, this stir-fry is great for weeknight dinners, meal prep, or even impressing guests. Let’s dive into how to make this mouthwatering dish!

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes.
✔ Packed with Flavor – Garlic, soy sauce, and mushrooms create a deep umami taste.
✔ Healthy & Balanced – High in protein, low in carbs (if served without rice).
✔ Customizable – Swap veggies or protein to suit your diet.

Ingredients You’ll Need

For the Stir-Fry:

  • 2 boneless, skinless chicken breasts (or thighs), sliced thinly
  • 2 cups mushrooms (shiitake, cremini, or button), sliced
  • 1 bell pepper (any color), sliced
  • 1 small onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp vegetable oil (or sesame oil for extra flavor)
  • 2 green onions, chopped (for garnish)
  • 1 tsp sesame seeds (optional)

For the Sauce:

  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp oyster sauce (optional, but adds depth)
  • 1 tbsp honey (or brown sugar)
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch (to thicken)
  • ½ cup chicken broth (or water)
  • ½ tsp red pepper flakes (optional, for heat)

For Serving:

  • Steamed rice, quinoa, or noodles
  • Lime wedges (for a fresh touch)

Step-by-Step Instructions

1. Prepare the Sauce

  1. In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, cornstarch, and chicken broth. Set aside.

2. Cook the Chicken

  1. Heat 1 tbsp oil in a large wok or skillet over high heat.
  2. Add chicken in a single layer and cook until golden brown (about 3-4 minutes per side). Remove and set aside.

3. Sauté the Vegetables

  1. In the same pan, add remaining oil and sauté onions, bell peppers, and mushrooms until softened (about 3-4 minutes).
  2. Add garlic and ginger, stirring for 30 seconds until fragrant.

4. Combine & Simmer

  1. Return the chicken to the pan.
  2. Pour the sauce over everything and stir well.
  3. Let it simmer for 2-3 minutes until the sauce thickens and coats the ingredients.

5. Garnish & Serve

  1. Top with chopped green onions and sesame seeds.
  2. Serve hot over steamed rice, noodles, or enjoy as a low-carb option.

Serving Suggestions & Variations

  • Extra Veggies – Add broccoli, snap peas, or carrots.
  • Spicier Version – Increase red pepper flakes or add sriracha.
  • Creamy Twist – Stir in 1-2 tbsp of heavy cream or coconut milk for a richer sauce.
  • Vegetarian Option – Replace chicken with tofu or extra mushrooms.

Pro Tips for the Best Stir-Fry

🔥 High Heat is Key – Stir-frying quickly over high heat keeps veggies crisp and prevents sogginess.
🍗 Slice Chicken Evenly – Ensures even cooking.
🍄 Don’t Overcrowd the Pan – Cook in batches if needed for better browning.
🧂 Adjust Seasoning – Taste and add more soy sauce or honey if needed.

Final Thoughts

This Garlic Mushroom Chicken Stir-Fry is a foolproof, restaurant-quality dish that’s perfect for busy nights. The combination of juicy chicken, tender mushrooms, and a savory garlic sauce makes it an irresistible meal.

Try it tonight and enjoy a delicious, healthy dinner in no time!

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