As the days grow warmer and nature comes alive in vibrant greens and blooms, there’s nothing quite like a light, refreshing salad to celebrate the season. The Goat Cheese & Blueberry Spring Salad is a perfect embodiment of spring’s bounty. With tender greens, juicy blueberries, creamy goat cheese, and crunchy candied pecans, this salad delivers an irresistible combination of textures and flavors. Finished with a tangy-sweet balsamic vinaigrette, it’s an elegant dish that works beautifully as a starter, a side, or a light lunch.
Why This Salad Works
This salad brings together a beautiful harmony of contrasting yet complementary elements:
- Blueberries add a burst of juicy sweetness.
- Goat cheese provides a creamy, tangy counterpoint.
- Mixed greens offer a tender, earthy base.
- Candied pecans introduce a delightful crunch and a hint of caramel.
- Red onions bring sharpness and depth.
- Balsamic vinaigrette ties everything together with a sweet and acidic finish.
Each bite is a refreshing experience, showcasing both subtlety and boldness in equal measure.
Ingredients
For the Salad:
- 6 cups mixed spring greens (arugula, baby spinach, baby romaine)
- 1 cup fresh blueberries
- 4 oz goat cheese, crumbled
- 1/2 small red onion, thinly sliced
- 1/2 cup candied pecans or walnuts
For the Balsamic Vinaigrette:
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/2 cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Make the Balsamic Vinaigrette
- In a small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, and honey (or maple syrup).
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and pepper to taste.
- Set aside or refrigerate until ready to use. Shake or stir before using if separation occurs.
Step 2: Assemble the Salad
- In a large salad bowl, combine the mixed greens, blueberries, red onion slices, and candied pecans.
- Gently toss to distribute the ingredients evenly.
- Crumble the goat cheese over the top.
Step 3: Dress and Serve
- Drizzle the balsamic vinaigrette over the salad just before serving.
- Toss lightly to coat all ingredients, or serve the dressing on the side.
- Garnish with extra blueberries or a few more candied nuts for a decorative touch.
Serving Suggestions
- This salad pairs wonderfully with grilled chicken or salmon for a more substantial meal.
- Serve with crusty bread or a side of herbed couscous for added texture.
- It also makes an elegant side dish for spring gatherings, garden parties, or Easter brunch.
Storage Tips
- Store undressed salad components separately in airtight containers in the refrigerator.
- The dressing can be made ahead and stored for up to one week.
- Assemble and dress just before serving to maintain freshness and crunch.
Final Thoughts
The Goat Cheese & Blueberry Spring Salad is a vibrant celebration of freshness and flavor. Whether you’re looking for a quick weekday lunch or a beautiful addition to your springtime table, this salad is a guaranteed crowd-pleaser. With its blend of creamy, crunchy, sweet, and tangy elements, it’s proof that healthy can also be indulgently delicious. Enjoy every bite of this seasonal stunner!