Ground Turkey Sweet Potato Skillet: A Nutritious and Flavorful One-Pan Meal

Looking for a healthy, delicious, and easy-to-make dinner that the whole family will love? This Ground Turkey Sweet Potato Skillet is the perfect solution! Packed with protein, fiber, and essential nutrients, this one-pan meal is both satisfying and nutritious. The combination of savory ground turkey, sweet potatoes, and flavorful spices creates a balanced dish that’s perfect for meal prep or a quick weeknight dinner.

In this article, we’ll cover:

  • Why You’ll Love This Recipe
  • Key Ingredients & Substitutions
  • Step-by-Step Cooking Instructions
  • Tips for the Best Results
  • Serving Suggestions & Variations
  • Nutritional Benefits
  • Meal Prep & Storage Tips

Let’s get cooking!

Why You’ll Love This Ground Turkey Sweet Potato Skillet

✅ One-Pan Wonder – Easy to make and even easier to clean up!
✅ Nutrient-Packed – High in protein, fiber, and vitamins.
✅ Meal Prep Friendly – Stores well for quick lunches or dinners.
✅ Family-Approved – A crowd-pleaser for both kids and adults.
✅ Versatile – Customize with your favorite veggies and spices.

This dish is perfect for anyone looking for a balanced, gluten-free, and dairy-free meal that doesn’t sacrifice flavor.

Ingredients & Substitutions

Main Ingredients:

  • 1 lb ground turkey (or chicken, beef, or plant-based crumbles)
  • 2 medium sweet potatoes, diced (about 3 cups)
  • 1 bell pepper, diced (any color)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil (or avocado oil)

Seasonings:

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper

Optional Add-Ins:

  • 1 cup spinach or kale (for extra greens)
  • ½ cup black beans (for more fiber)
  • 1 diced zucchini or mushrooms (for extra veggies)
  • Fresh cilantro or parsley (for garnish)
  • Avocado or shredded cheese (for topping)

Step-by-Step Instructions

1. Sauté the Vegetables

  • Heat olive oil in a large skillet over medium heat.
  • Add onion and bell pepper, sautéing for 3-4 minutes until softened.
  • Stir in garlic and cook for another 30 seconds until fragrant.

2. Cook the Ground Turkey

  • Add the ground turkey, breaking it apart with a spatula.
  • Cook until no longer pink (about 5-6 minutes).
  • Drain excess fat if needed.

3. Add Sweet Potatoes & Seasonings

  • Stir in the diced sweet potatoes and all spices.
  • Mix well to coat everything evenly.

4. Simmer Until Sweet Potatoes Are Tender

  • Cover the skillet and let it cook for 12-15 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
  • If needed, add 2-3 tbsp of water or broth to prevent sticking.

5. Optional Add-Ins

  • Stir in spinach or black beans in the last 2 minutes of cooking.

6. Serve & Enjoy!

  • Garnish with fresh herbs, avocado, or cheese if desired.

Tips for the Best Results

🔹 Cut sweet potatoes evenly – This ensures they cook at the same rate.
🔹 Use lean ground turkey – 93% lean works best to avoid excess grease.
🔹 Adjust spices to taste – Add cayenne for heat or more cumin for smokiness.
🔹 Don’t overcook the turkey – It can dry out if cooked too long.

Serving Suggestions & Variations

Ways to Serve:

  • Bowl Style: Over quinoa, rice, or cauliflower rice.
  • Taco Style: Serve in tortillas or lettuce wraps.
  • Eggs for Breakfast: Top with a fried egg for a hearty breakfast skillet.

Variations:

  • Paleo/Whole30: Skip beans and dairy.
  • Spicy Version: Add jalapeños or hot sauce.
  • Cheesy Skillet: Sprinkle with cheddar or feta before serving.

Nutritional Benefits

This dish is a balanced meal with:
✔ High Protein (from turkey) – Supports muscle health.
✔ Fiber-Rich (from sweet potatoes & veggies) – Aids digestion.
✔ Vitamins A & C – Boosts immunity and skin health.
✔ Low Glycemic – Sweet potatoes provide steady energy.

Approximate Nutrition per Serving (1/4 of recipe):

  • Calories: ~300
  • Protein: 22g
  • Carbs: 25g
  • Fiber: 5g
  • Fat: 12g

Meal Prep & Storage Tips

  • Fridge: Store in an airtight container for 3-4 days.
  • Freezer: Freeze for up to 2 months (reheat with a splash of broth).
  • Reheat: Microwave or warm on the stove with a little oil or water.

Final Thoughts

This Ground Turkey Sweet Potato Skillet is a simple, healthy, and delicious meal that checks all the boxes. Whether you’re meal prepping for the week or need a quick dinner, this recipe is a winner. Plus, it’s easily customizable based on what you have on hand!

Leave a Comment