There’s something undeniably comforting about a perfectly baked Vanilla Buttermilk Pound Cake. With its tender crumb, rich buttery flavor, and subtle tang from the buttermilk, this cake is a timeless dessert that pairs beautifully with coffee, tea, or fresh berries. Whether you’re a seasoned baker or a beginner, this foolproof recipe will guide you through creating a moist, dense, and flavorful pound cake that’s sure to impress.
In this article, we’ll cover:
- The history and origins of pound cake
- Why buttermilk makes this cake extra special
- Step-by-step instructions for baking the perfect pound cake
- Tips for avoiding common baking mistakes
- Delicious variations and serving suggestions
The History of Pound Cake
Pound cake dates back to the 18th century, originating in Europe. The name comes from its original recipe, which called for:
- 1 pound each of flour, butter, sugar, and eggs.
This simple ratio made it easy to remember, and the cake’s dense, rich texture made it a staple in households. Over time, variations emerged, including the addition of buttermilk, which adds moisture and a slight tang.
Why Buttermilk?
Buttermilk is the secret weapon in this recipe, offering several benefits:
- Tenderizes the crumb – The acidity breaks down gluten, resulting in a softer texture.
- Adds subtle tanginess – Balances the sweetness of the cake.
- Helps with leavening – Reacts with baking soda for a light, even rise.
If you don’t have buttermilk, you can make a substitute by mixing 1 cup milk + 1 tbsp lemon juice or vinegar and letting it sit for 5 minutes.
Perfect Vanilla Buttermilk Pound Cake Recipe
Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1½ cups (3 sticks / 340g) unsalted butter, softened
- 2½ cups (500g) granulated sugar
- 5 large eggs, room temperature
- 1 cup (240ml) buttermilk, room temperature
- 1 tbsp pure vanilla extract (or 1 vanilla bean, scraped)
- Optional: 1 tsp almond extract for extra depth
Instructions
1. Prep the Pan & Oven
- Preheat oven to 325°F (160°C).
- Grease and flour a 10-12 cup Bundt pan or two 9×5-inch loaf pans.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter & Sugar
- Using a stand mixer or hand mixer, beat butter and sugar on medium-high for 4-5 minutes until light and fluffy.
- Scrape down the bowl as needed.
4. Add Eggs & Vanilla
- Beat in eggs one at a time, mixing well after each.
- Add vanilla extract (and almond extract if using).
5. Alternate Dry & Wet Ingredients
- On low speed, mix in ⅓ of the flour mixture, followed by ½ of the buttermilk. Repeat, ending with flour.
- Do not overmix—just combine until smooth.
6. Bake to Perfection
- Pour batter into the prepared pan(s).
- Bake for 60-75 minutes (Bundt) or 50-60 minutes (loaves) until a toothpick comes out clean.
- Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Tips for the Best Pound Cake
✅ Room temperature ingredients – Ensures even mixing and a smooth batter.
✅ Properly measure flour – Spoon into the cup and level off (don’t scoop!).
✅ Don’t overmix – This can make the cake tough.
✅ Low and slow baking – Prevents a dry or cracked top.
✅ Let it cool completely – Slicing too soon can cause crumbling.
Variations & Serving Ideas
Flavor Twists:
- Lemon Buttermilk Pound Cake – Add 2 tbsp lemon zest + 2 tbsp lemon juice.
- Cinnamon Swirl – Layer with a cinnamon-sugar mixture before baking.
- Chocolate Chip – Fold in 1 cup mini chocolate chips.
Serving Suggestions:
🍓 Fresh berries & whipped cream
☕ Warm with a scoop of vanilla ice cream
🍯 Drizzled with caramel or honey
🍫 Dusted with powdered sugar or cocoa
Storing & Freezing
- Room Temp: Keeps well for 3-4 days in an airtight container.
- Fridge: Up to 1 week (wrap tightly).
- Freezer: Slice and freeze for up to 3 months (thaw at room temp).
Final Thoughts
This Vanilla Buttermilk Pound Cake is a classic, foolproof dessert that’s rich, moist, and full of flavor. Whether you enjoy it plain or dressed up with toppings, it’s sure to become a family favorite.
Bake a loaf today and savor every buttery bite! 🍰✨