Looking for a dessert that’s light, refreshing, and bursting with sunshine? Meet the Lemon Bliss Tart—a dreamy creation that combines a buttery shortbread crust with a smooth, tangy lemon filling. This tart is the ultimate expression of citrusy indulgence: rich but not heavy, sweet with just the right amount of tartness, and elegant enough to wow at any gathering. Whether you’re hosting a spring brunch, a summer garden party, or simply craving a slice of lemony joy, this recipe delivers. In this article, we’ll take you step-by-step through making the perfect Lemon Bliss Tart, along with tips, variations, and serving ideas.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 to 2 tablespoons cold water
For the Lemon Filling:
- 3/4 cup fresh lemon juice (about 3–4 lemons)
- 1 tablespoon lemon zest
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter (cut into pieces)
- 1 tablespoon cornstarch (for extra smoothness, optional)
For Garnish:
- Powdered sugar for dusting
- Lemon slices or twists
- Fresh mint leaves
- Edible flowers (optional)
Instructions
Step 1: Make the Crust
- Preheat oven to 350°F (175°C).
- In a food processor, pulse together flour, powdered sugar, and salt.
- Add cubed butter and pulse until the mixture resembles coarse crumbs.
- Add cold water a little at a time and pulse until the dough begins to clump.
- Press the dough into the bottom and sides of a 9-inch tart pan.
- Prick the base with a fork and chill for 15 minutes.
- Bake for 15–18 minutes, or until lightly golden. Let cool.
Step 2: Prepare the Lemon Filling
- In a medium saucepan, whisk together eggs, lemon juice, zest, sugar, and cornstarch (if using).
- Place over medium-low heat and add the butter.
- Stir constantly with a wooden spoon or heatproof spatula.
- Cook until thickened to a curd-like consistency, about 8–10 minutes. Do not boil.
- Strain through a fine mesh sieve into a bowl to ensure smoothness.
- Pour the filling into the cooled crust.
Step 3: Bake the Tart
- Bake the filled tart at 325°F (163°C) for 10–12 minutes, just until the filling is set but still slightly jiggly in the center.
- Cool to room temperature, then refrigerate for at least 2 hours before serving.
Tips for Success
- Fresh Lemons Only: Fresh juice and zest are key to that bright, citrus flavor.
- Use a Tart Pan with Removable Bottom: For easy slicing and a clean presentation.
- Strain the Filling: Removes zest bits and any scrambled egg bits for silky smoothness.
- Chill Thoroughly: Gives the tart structure and enhances flavor.
Flavor Variations
- Lemon-Lavender Tart: Add 1/2 teaspoon dried culinary lavender to the filling for a floral twist.
- Lemon-Berry Tart: Top with fresh raspberries or blueberries before chilling.
- Meringue Topping: Add a layer of torched meringue for a lemon meringue-inspired version.
- Coconut Crust: Replace 1/4 cup of flour with shredded coconut for tropical flair.
Healthier Options
- Gluten-Free: Use a gluten-free flour blend for the crust.
- Low Sugar: Replace some of the sugar with a natural sweetener like honey or maple syrup.
- Dairy-Free: Use vegan butter or coconut oil and replace eggs with a lemon curd alternative.
Serving Suggestions
- Serve chilled with a dusting of powdered sugar.
- Pair with whipped cream or vanilla ice cream.
- Add a sprig of mint or edible flower for presentation.
- Enjoy with a cup of Earl Grey tea or sparkling wine.
Storing and Make-Ahead Tips
- Refrigerator: Store covered in the fridge for up to 4 days.
- Freezer: Freeze the fully cooled tart (without garnish) for up to 2 months. Thaw in the refrigerator.
- Make Ahead: Crust and filling can be made a day in advance and assembled before serving.
Conclusion
The Lemon Bliss Tart is a celebration of citrus—bright, creamy, and beautifully balanced. Its simple ingredients and stunning presentation make it a standout dessert for any occasion. From afternoon tea to dinner parties, this tart is guaranteed to impress both lemon lovers and dessert connoisseurs alike.
Have you tried making a lemon tart at home? Share your tips or favorite additions in the comments below! 🍋✨