Imagine all the heartwarming flavors of classic meatloaf combined with the indulgent goodness of fully loaded baked potatoes – baked together in one glorious casserole dish. This Loaded Potato and Meatloaf Casserole is the ultimate comfort food creation that brings together two beloved American classics into a single, satisfying meal. Perfect for family dinners, potlucks, or meal prep, this dish delivers hearty flavors, creamy textures, and crispy edges in every bite.
Why This Casserole Will Become a Family Favorite
✅ Comfort Food Perfection – Combines two classic dishes into one
✅ Easy to Make – Simple ingredients, minimal prep
✅ Feeds a Crowd – Great for large families or leftovers
✅ Customizable – Swap ingredients based on preferences
✅ Crispy & Creamy Texture – Golden potatoes meet juicy meatloaf
The Origins of This Comfort Food Mashup
Meatloaf has been a staple in American households since the Great Depression, prized for its affordability and versatility. Loaded baked potatoes gained popularity in steakhouses in the 1970s as a hearty side dish. This casserole merges the two concepts, creating a one-dish wonder that’s both nostalgic and innovative.
The genius of this recipe lies in:
- Layering seasoned meatloaf mix as the base
- Topping with thinly sliced potatoes (like a potato gratin)
- Baking until golden and finishing with classic loaded potato toppings
Key Ingredients & Why They Work
1. The Meatloaf Layer
- Ground beef (80/20 blend) – Provides richness and moisture
- Breadcrumbs & egg – Bind the meatloaf for perfect texture
- Worcestershire sauce & garlic – Add depth of flavor
- Ketchup or BBQ sauce glaze – Caramelizes for a sweet-savory crust
2. The Potato Layer
- Russet or Yukon Gold potatoes – Hold their shape while getting tender
- Heavy cream or half-and-half – Makes the potatoes luxuriously creamy
- Shredded cheddar cheese – Melts into gooey perfection
3. The Loaded Toppings
- Crispy bacon bits – For smoky crunch
- Sour cream & chives – Cool, tangy contrast
- Extra cheese & green onions – For freshness and color
Step-by-Step Recipe for Loaded Potato and Meatloaf Casserole
Ingredients (Serves 6-8)
For the Meatloaf Layer:
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup ketchup + extra for glazing
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Potato Layer:
- 4 medium russet potatoes, thinly sliced (1/8-inch thick)
- 1 cup heavy cream (or half-and-half)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1.5 cups shredded cheddar cheese, divided
For the Toppings:
- 6 slices bacon, cooked & crumbled
- 1/2 cup sour cream
- 2 tbsp chopped chives or green onions
Instructions
1. Prepare the Meatloaf Base
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and seasonings until just combined.
- Press the meatloaf mixture evenly into the baking dish.
- Spread a thin layer of extra ketchup or BBQ sauce on top.
2. Layer the Potatoes
- In a bowl, toss sliced potatoes with heavy cream, salt, pepper, and paprika.
- Arrange potato slices overlapping slightly on top of the meatloaf.
- Pour any remaining cream mixture over the potatoes.
- Cover with foil and bake for 45 minutes.
3. Add Cheese & Finish Baking
- Remove foil and sprinkle 1 cup of cheddar cheese over the potatoes.
- Return to oven, uncovered, for 15-20 minutes until potatoes are tender and cheese is bubbly.
4. Add Loaded Potato Toppings
- Let casserole rest for 5-10 minutes before serving.
- Top with crumbled bacon, sour cream, remaining cheese, and chives.
5 Delicious Variations to Try
1. BBQ Bacon Cheeseburger Style
- Replace ketchup glaze with BBQ sauce
- Add pickle slices on top after baking
2. Italian-Inspired
- Use Italian sausage instead of ground beef
- Top with mozzarella and marinara sauce
3. Tex-Mex Loaded
- Mix taco seasoning into the meatloaf
- Top with jalapeños, salsa, and avocado
4. Shepherd’s Pie Twist
- Replace potatoes with mashed potatoes
- Add a layer of corn or peas under the potatoes
5. Breakfast Casserole
- Use ground sausage instead of beef
- Top with fried eggs before serving
Expert Tips for the Best Casserole
✔ Slice Potatoes Thinly – Use a mandoline for even cooking
✔ Let It Rest – Prevents the layers from falling apart when serving
✔ Crisp the Bacon Separately – Stays crunchier than baking it in
✔ Make Ahead – Assemble up to a day before, then bake when ready
✔ Broil at the End – For extra crispy, golden cheese
Serving Suggestions
- With a simple green salad to balance the richness
- Garlic bread or dinner rolls for soaking up juices
- Roasted vegetables like Brussels sprouts or green beans
Why This Dish Is a Game-Changer
🔥 All-in-One Meal – No need for separate sides
🔥 Kid-Friendly – Combines familiar flavors in a fun way
🔥 Great for Leftovers – Tastes even better reheated
🔥 Impressive Yet Easy – Looks like you spent hours
Final Thoughts: The Ultimate Comfort Food Upgrade
This Loaded Potato and Meatloaf Casserole takes everything you love about two classic dishes and combines them into one unforgettable meal. Whether you’re feeding a hungry family, hosting a casual gathering, or just craving something hearty, this recipe delivers maximum flavor with minimal fuss.
Ready to try this comfort food masterpiece? One bite, and it might just become your new go-to dinner!