If you’re a fan of the rich, caramelized flavor of Lotus Biscoff cookies (also known as Speculoos), then you’ll absolutely adore these Lotus Biscoff Dessert Shots! These mini desserts are creamy, crunchy, and packed with the warm, spiced taste of Biscoff spread and cookies. Perfect for parties, gatherings, or just as a sweet indulgence, these dessert shots are easy to make and even easier to enjoy.
In this article, we’ll cover:
- The irresistible appeal of Lotus Biscoff
- Ingredients needed for the dessert shots
- Step-by-step instructions
- Variations and serving suggestions
- Tips for the perfect Biscoff dessert shots
Why Lotus Biscoff (Speculoos) is So Addictive
Lotus Biscoff cookies have a unique flavor profile—caramelized, slightly cinnamon-spiced, and delightfully crunchy. When ground into crumbs or transformed into a smooth spread, they add a deep, toasty sweetness to desserts.
The Biscoff spread (similar to peanut butter but made from crushed cookies) is a game-changer in desserts, adding creaminess and intense flavor. Combined with the crunchy cookie texture, it creates a perfect balance in every bite.
These dessert shots highlight the best of Biscoff in a fun, handheld format—ideal for those who want a rich treat without committing to a full-sized dessert.
Ingredients for Lotus Biscoff Dessert Shots
Here’s what you’ll need to make about 8-10 dessert shots:
For the Crust:
- 1 ½ cups (about 20 cookies) Lotus Biscoff cookies, finely crushed
- 4 tbsp unsalted butter, melted
For the Filling:
- 1 cup (about 250g) cream cheese, softened
- ½ cup (about 130g) Lotus Biscoff spread (smooth)
- ¼ cup (30g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream, cold
For Topping & Garnish:
- Extra Lotus Biscoff spread (for drizzling)
- Crushed Biscoff cookies
- Whipped cream (optional)
Step-by-Step Instructions
1. Prepare the Crust
- Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press about 1-2 tablespoons of the mixture into the bottom of each shot glass (or small dessert cups).
- Chill in the fridge for 10-15 minutes to set.
2. Make the Creamy Biscoff Filling
- In a large bowl, beat the cream cheese until smooth.
- Add the Biscoff spread, powdered sugar, and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Biscoff mixture until smooth and fluffy.
3. Assemble the Dessert Shots
- Pipe or spoon the Biscoff cream filling over the chilled cookie crust.
- Drizzle with extra Biscoff spread and sprinkle crushed cookies on top.
- For extra indulgence, add a dollop of whipped cream.
- Chill for at least 1 hour before serving to let the flavors meld.
Variations & Serving Suggestions
1. Biscoff Cheesecake Shots
- Add a layer of vanilla cheesecake filling between the crust and Biscoff cream.
2. Chocolate-Biscoff Shots
- Mix cocoa powder into the filling or add a layer of chocolate ganache.
3. Coffee-Infused Biscoff Shots
- Add 1 tsp instant coffee to the filling for a mocha twist.
4. Vegan/Dairy-Free Option
- Use vegan cream cheese, coconut whipped cream, and plant-based butter.
Serving Ideas:
- Serve in mini mason jars, shot glasses, or espresso cups.
- Garnish with caramel sauce, chocolate shavings, or a whole Biscoff cookie.
- Perfect for holiday parties, birthdays, or as a restaurant-style dessert.
Tips for the Best Biscoff Dessert Shots
✔ Use cold cream – This ensures the whipped cream holds its shape.
✔ Let the crust set – Chilling prevents it from crumbling when layered.
✔ Adjust sweetness – If you prefer less sugar, reduce the powdered sugar slightly.
✔ Make ahead – These shots can be refrigerated for up to 2 days before serving.
Final Thoughts
These Lotus Biscoff Dessert Shots are a dream come true for cookie lovers—creamy, crunchy, and full of warm, spiced flavor. They’re easy to customize, visually stunning, and the perfect bite-sized treat for any occasion.
Whether you’re hosting a party or just craving something sweet, these Speculoos dessert shots will be a hit! Try them out and watch them disappear in minutes.