If sunshine could be baked into a dessert, it would look and taste exactly like a Mango Passionfruit Cheesecake Cake. This dazzling, layered confection marries the creamy indulgence of cheesecake with the fluffy elegance of cake, all while bursting with the tangy-sweet allure of mangoes and passionfruit. Perfect for warm-weather celebrations, birthdays, or whenever you need a slice of tropical bliss, this dessert is a showstopper in both taste and presentation.
🌟 Why You’ll Fall in Love with This Cake
- Tropical flavor explosion in every bite
- Gorgeous layered presentation perfect for special occasions
- Velvety smooth cheesecake meets moist vanilla cake
- Homemade fruit curd adds zesty depth
- Make-ahead friendly with steps you can prep in advance
🛒 Ingredients Breakdown
For the Vanilla Cake Layers:
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
For the Mango Passionfruit Cheesecake Layer:
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup mango puree
- 1/4 cup passionfruit pulp (strained of seeds)
- 1 teaspoon vanilla extract
For the Mango Passionfruit Curd:
- 3/4 cup mango puree
- 1/4 cup passionfruit pulp
- 3 egg yolks
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 4 tablespoons unsalted butter
For the Whipped Cream Topping:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
👩🍳 Step-by-Step Instructions
✅ 1. Make the Cheesecake Layer
- Preheat oven to 325°F (160°C). Grease a springform pan and line the bottom with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating after each.
- Mix in mango puree, passionfruit pulp, and vanilla.
- Pour into prepared pan and bake for 40–45 minutes or until just set.
- Cool completely and refrigerate for at least 4 hours or overnight.
✅ 2. Bake the Vanilla Cake Layers
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla.
- Alternate adding flour mixture and milk, beginning and ending with flour.
- Divide between pans and bake 25–30 minutes. Cool completely.
✅ 3. Prepare the Mango Passionfruit Curd
- In a saucepan, whisk mango puree, passionfruit pulp, egg yolks, sugar, and lemon juice.
- Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes).
- Remove from heat and whisk in butter.
- Cool completely before assembling the cake.
✅ 4. Make the Whipped Cream
- In a chilled bowl, beat cream, powdered sugar, and vanilla until stiff peaks form.
🎂 Assembly Time
- Place one vanilla cake layer on a cake stand.
- Spread a thin layer of mango passionfruit curd.
- Carefully place the cheesecake layer on top.
- Add another thin layer of curd.
- Top with the second vanilla cake layer.
- Frost with whipped cream and drizzle extra curd over the top.
- Garnish with fresh mango slices, passionfruit seeds, or edible flowers for a dramatic finish.
🍽️ Serving & Storage
- Chill the assembled cake for at least 2 hours before serving.
- Store leftovers covered in the fridge for up to 5 days.
- This cake can be frozen in slices—wrap tightly and store up to 1 month.
🌺 Tips for Success
- Use ripe mangoes or canned puree with no added sugar.
- Strain passionfruit pulp to remove seeds for a smooth texture.
- Make layers ahead—each component can be made a day in advance.
- Use a cake ring for even layering and stability.
💬 Final Thoughts
The Mango Passionfruit Cheesecake Cake is pure sunshine in dessert form. Each luscious layer sings with bright tropical notes, creating a decadent experience that’s both refreshing and indulgent. Whether you’re celebrating a summer occasion or just treating yourself, this cake is a tropical masterpiece that’s sure to impress and delight. 🌞🍰🥭