Mini Nutella Cheesecake: Bite-Sized Bliss in Every Bite

If you’re a fan of rich, creamy cheesecake and the irresistible allure of Nutella, get ready to fall in love with Mini Nutella Cheesecakes. These adorable, bite-sized desserts are the perfect fusion of silky chocolate-hazelnut spread and tangy cream cheese, all nestled atop a crunchy cookie crust. Whether you’re hosting a party, planning a romantic dinner, or simply craving something sweet, these mini cheesecakes deliver big flavor in a small package.

Why You’ll Love Mini Nutella Cheesecake

  • Perfect portion control: No need to commit to a large slice—these minis are ideal for satisfying sweet cravings.
  • Elegant presentation: Perfect for parties, potlucks, and dessert tables.
  • Easy to make: No need for a water bath or complicated steps.
  • Make ahead: Prepare them in advance and chill until ready to serve.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs or crushed Oreo cookies
  • 3 tablespoons melted butter
  • 1 tablespoon sugar (optional, if using graham crackers)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup Nutella
  • ¼ cup sour cream or Greek yogurt
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

For the Topping (Optional):

  • Whipped cream
  • Chocolate shavings
  • Chopped hazelnuts
  • Extra Nutella for drizzling

Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs (or Oreo crumbs) with melted butter and sugar until combined.
  3. Press about 1 tablespoon of the mixture into the bottom of each liner.
  4. Bake for 5-7 minutes. Let cool while preparing the filling.

Step 2: Make the Nutella Cheesecake Filling

  1. In a mixing bowl, beat cream cheese until smooth and creamy.
  2. Add Nutella, sugar, and vanilla extract. Beat until fully combined.
  3. Mix in the sour cream and then the egg, just until blended—do not overmix.

Step 3: Assemble and Bake

  1. Spoon the cheesecake filling over the cooled crusts, filling each liner nearly to the top.
  2. Tap the pan gently to remove air bubbles.
  3. Bake for 15-18 minutes, or until centers are just set.
  4. Cool completely at room temperature, then refrigerate for at least 2 hours.

Step 4: Decorate and Serve

  1. Before serving, top each mini cheesecake with a swirl of whipped cream, a drizzle of Nutella, or a sprinkle of chopped hazelnuts.
  2. Serve chilled and enjoy!

Tips for the Best Mini Nutella Cheesecakes

  • Use room temperature ingredients to ensure a smooth, lump-free batter.
  • Don’t overbake: Cheesecakes should have a slight jiggle in the center when done.
  • Chill thoroughly: This helps the texture set properly and enhances flavor.
  • Make it gluten-free: Use gluten-free cookies for the crust.

Fun Variations

  • Nutella swirl: Swirl a spoonful of Nutella into the tops before baking for a marbled look.
  • No-bake version: Use a no-bake cheesecake base with gelatin and chill until firm.
  • Add a layer: Place a thin slice of banana or strawberry between the crust and filling.

Perfect for Any Occasion

These Mini Nutella Cheesecakes are perfect for:

  • Birthday parties
  • Bridal or baby showers
  • Holiday dessert trays
  • Romantic dinners
  • Everyday indulgences

Conclusion

Rich, creamy, and bursting with Nutella goodness, Mini Nutella Cheesecakes are an irresistible treat that’s as fun to make as they are to eat. With their individual portions and decadent flavor, they’ll quickly become a favorite in your dessert rotation. Make a batch today and watch them disappear—these little gems are pure dessert magic!

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