If you’re longing for a sweet, tangy, and nostalgic treat that’s both refreshing and fuss-free, Nana’s Citrus Burst Frozen Fruit Salad with Cool Whip is a timeless favorite you need to try. This vintage-inspired dessert-salad hybrid brings together vibrant citrus fruits, fluffy Cool Whip, and just the right amount of crunch and creaminess in every bite. It’s perfect for holidays, brunches, picnics, or anytime you want a chilled slice of happiness straight from Grandma’s recipe box.
🍊 What is Frozen Fruit Salad?
Frozen fruit salad is a retro dish that dates back to the mid-20th century, often served at Southern family gatherings and potlucks. Think of it as a creamy, fruity, chilled dessert that slices like a cake but tastes like a fluffy fruit dream. With a mix of whipped topping, sweetened condensed milk or cream cheese, canned or fresh fruits, and often nuts or marshmallows, it’s a crowd-pleasing make-ahead dessert.
Nana’s version has a citrus twist that sets it apart—bursting with the flavors of oranges, pineapple, and a hint of lemon, all nestled in a cool, creamy base.
🍍 Ingredients You’ll Need
- 1 (8 oz) tub Cool Whip, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can mandarin oranges, drained
- 1 (20 oz) can crushed pineapple, drained
- 1 cup chopped maraschino cherries (optional)
- 1 tbsp fresh lemon juice (or bottled)
- 1 tsp orange zest (optional, for extra citrus flavor)
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup mini marshmallows (optional)
🍽️ How to Make Nana’s Citrus Burst Frozen Fruit Salad
✅ 1. Mix the Creamy Base
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk and lemon juice, mixing until creamy and well combined.
✅ 2. Fold in the Cool Whip
- Gently fold in the Cool Whip until the mixture is light and fluffy.
✅ 3. Add the Fruits and Extras
- Carefully fold in the mandarin oranges, crushed pineapple, cherries (if using), orange zest, nuts, and marshmallows.
- Mix until everything is evenly distributed but try not to break up the fruit too much.
✅ 4. Freeze
- Pour the mixture into a 9×13-inch baking dish or a loaf pan lined with parchment paper.
- Smooth the top and cover with foil or plastic wrap.
- Freeze for at least 4–6 hours, or overnight for best results.
✅ 5. Serve
- Let the salad sit at room temperature for 10–15 minutes before slicing.
- Garnish with a few extra cherries, citrus slices, or a sprinkle of zest for a pretty presentation.
🧊 Storage Tips
- Store leftovers tightly covered in the freezer for up to 1 month.
- Slice into squares before freezing individually for grab-and-go portions.
💡 Variations and Add-Ins
- Tropical version: Add shredded coconut and diced mango.
- Berry twist: Swap in strawberries or blueberries.
- Lighter version: Use light cream cheese and fat-free Cool Whip.
- Crunchy base: Press a graham cracker crust into the pan before adding the mixture for a frozen pie version.
🥄 Why We Love It
- Retro charm: A nostalgic nod to simpler times and family traditions.
- Bright and fruity: A citrusy burst that’s refreshing on warm days.
- Make-ahead magic: Perfect for prepping before big gatherings.
- Kid-friendly: Sweet, colorful, and fun to eat.
🌞 Perfect for Any Occasion
Whether it’s Easter brunch, a summer barbecue, or just a random Tuesday where you need a cool treat, Nana’s Citrus Burst Frozen Fruit Salad hits the sweet spot. It’s a delicious reminder that sometimes, the best recipes are the ones passed down through generations—and made with love.