If you’re craving a rich, creamy dessert that requires no oven time, this No-Bake Nutella Cheesecake is the answer! Combining the smooth texture of cheesecake with the irresistible flavor of Nutella, this dessert is perfect for any occasion—whether it’s a dinner party, holiday treat, or just a sweet indulgence at home.
In this article, we’ll cover:
- Why this recipe is a must-try
- Step-by-step instructions (with tips for success)
- Ingredient substitutions & variations
- Serving suggestions
- How to store leftovers
Let’s get started!
Why You’ll Love This No-Bake Nutella Cheesecake
✅ No Oven Needed – Perfect for hot days or when you don’t want to bake.
✅ Quick & Easy – Ready in just 20 minutes (plus chilling time).
✅ Ultra-Creamy & Rich – A dreamy blend of cream cheese, whipped cream, and Nutella.
✅ Crowd-Pleasing – A guaranteed hit with kids and adults alike.
This dessert is a chocolate lover’s fantasy—smooth, velvety, and packed with hazelnut-chocolate goodness.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
- 6 tbsp (85g) unsalted butter, melted
- 2 tbsp granulated sugar (optional, for extra sweetness)
For the Nutella Cheesecake Filling:
- 16 oz (450g) cream cheese, softened (full-fat for best texture)
- 1 cup (280g) Nutella (or any chocolate-hazelnut spread)
- 1 cup (240ml) heavy whipping cream, cold
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
For Topping (Optional):
- Extra Nutella (for drizzling)
- Whipped cream
- Chopped hazelnuts or chocolate shavings
Step-by-Step Instructions
1. Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar (if using).
- Press firmly into the bottom of a 9-inch springform pan or pie dish.
- Chill in the fridge for at least 15 minutes to set.
2. Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add Nutella and mix until fully combined.
- In a separate bowl, whip the cold heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold the whipped cream into the Nutella-cream cheese mixture until smooth and fluffy.
3. Assemble the Cheesecake
- Pour the filling over the chilled crust and smooth the top.
- Drizzle with extra Nutella and swirl with a knife for a marbled effect (optional).
4. Chill & Set
- Refrigerate for at least 4-6 hours, preferably overnight, for the best texture.
5. Serve & Garnish
- Before serving, run a knife around the edges to loosen (if using a springform pan).
- Top with whipped cream, chopped hazelnuts, or chocolate shavings.
Variations & Substitutions
Want to customize your cheesecake? Try these ideas:
- Oreo Crust – Swap graham crackers for Oreo crumbs for a chocolatey base.
- Peanut Butter Twist – Add ¼ cup peanut butter to the filling for a Nutella-PB combo.
- Vegan Version – Use dairy-free cream cheese, coconut cream, and vegan Nutella.
- Mini Cheesecakes – Make individual servings in muffin tins with liners.
- Espresso Flavor – Add 1 tsp instant coffee for a mocha kick.
Serving Suggestions
This Nutella cheesecake pairs perfectly with:
- A scoop of vanilla ice cream
- Fresh berries (strawberries, raspberries)
- A hot cup of coffee or espresso
Great for:
✔ Birthday parties
✔ Holiday desserts (Christmas, Valentine’s Day)
✔ Potlucks and gatherings
✔ Midnight cravings!
Tips for the Best Results
- Room Temperature Cream Cheese – Ensures a smooth, lump-free filling.
- Don’t Overmix – Fold the whipped cream gently to keep the filling light and airy.
- Chill Thoroughly – The longer it sets, the firmer and creamier it will be.
- Use a Springform Pan – Makes slicing and serving easier.
How to Store Leftovers
- Fridge – Cover with plastic wrap and store for up to 4 days.
- Freezer – Slice and freeze in an airtight container for up to 1 month. Thaw in the fridge before serving.
Final Thoughts
This No-Bake Nutella Cheesecake is the ultimate fuss-free dessert—luxuriously creamy, packed with chocolate-hazelnut flavor, and incredibly simple to make. Whether you’re a beginner or a seasoned baker, this recipe is sure to impress.