When you’re craving something hearty, wholesome, and incredibly satisfying, few dishes hit the spot quite like Old Fashioned Goulash. This beloved American comfort food, also known as American Chop Suey, is a simple and budget-friendly one-pot meal made with ground beef, elbow macaroni, tomatoes, and just the right blend of seasonings. It’s a nostalgic favorite that brings back memories of home-cooked meals, potlucks, and cozy weeknight dinners. Whether you’re feeding a crowd or just want leftovers for days, this goulash recipe delivers big flavor with minimal fuss.
Why You’ll Love This Old Fashioned Goulash
- One-Pot Wonder – Minimal cleanup with maximum flavor.
- Budget-Friendly – Simple pantry ingredients make it affordable.
- Family Favorite – Kids and adults alike will ask for seconds.
- Freezer-Friendly – Perfect for meal prepping or saving leftovers.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped (optional)
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes (undrained)
- 2 tablespoons tomato paste
- 1 1/2 cups elbow macaroni (uncooked)
- 1 1/2 cups water or beef broth
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar (to balance acidity)
- Red pepper flakes (optional, for a little heat)
Optional Toppings:
- Shredded cheddar or mozzarella cheese
- Fresh parsley or green onions
- A dollop of sour cream
Instructions
1. Brown the Beef:
- In a large pot or Dutch oven, cook ground beef over medium heat until browned.
- Drain excess grease, if needed.
2. Sauté the Aromatics:
- Add chopped onion, garlic, and bell pepper (if using) to the beef.
- Sauté for 3–4 minutes until the veggies soften.
3. Add Tomatoes and Seasonings:
- Stir in tomato sauce, diced tomatoes, tomato paste, and all seasonings.
- Mix well to combine and let simmer for 5 minutes.
4. Add Macaroni and Liquid:
- Pour in the water or beef broth and add the uncooked macaroni.
- Stir, bring to a boil, then reduce heat to low.
5. Simmer and Cook:
- Cover and simmer for about 15–20 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
6. Serve and Enjoy:
- Taste and adjust seasoning if needed.
- Serve hot, topped with cheese and fresh herbs if desired.
Tips for the Best Goulash
- Stir occasionally to prevent sticking or scorching at the bottom.
- Add more broth or water if the pasta absorbs too much liquid before it’s done.
- Use ground turkey or a mix of beef and pork for a flavor twist.
- Add a splash of Worcestershire sauce for extra umami.
Variations to Try
- Cheesy Goulash: Stir in 1–2 cups of shredded cheese at the end for a creamy, cheesy finish.
- Vegetable Boost: Add chopped zucchini, corn, or mushrooms.
- Spicy Kick: Use hot Italian sausage or a dash of hot sauce for heat.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze portions in sealed containers for up to 2 months.
- Reheat: Warm in a saucepan over low heat or microwave in intervals, adding a splash of water or broth to loosen if needed.
Conclusion
Old Fashioned Goulash is the ultimate in cozy, home-style cooking. With its rich tomato base, tender pasta, and savory beef, it’s a meal that satisfies every time. Easy to prepare and endlessly adaptable, this dish is a staple that belongs in every home cook’s repertoire. Whether you serve it with crusty bread, a side salad, or all on its own, it’s bound to bring comfort to the table.