Bring the magic of the holidays to your dessert bowl with this Pink Peppermint Candy Cane Ice Cream — a cool, creamy, and irresistibly refreshing treat that blends the sweet crunch of crushed candy canes with silky peppermint-infused ice cream. Whether you’re celebrating Christmas, throwing a winter party, or just craving something sweet and minty, this vibrant pink dessert will win hearts at first spoonful.
Why You’ll Love This Ice Cream
🎄 Festive and Fun: It’s the perfect winter treat, bursting with holiday cheer and peppermint goodness.
🍬 Creamy with a Crunch: The base is rich and velvety, while crushed candy canes add a pleasant texture.
💗 Pretty in Pink: Naturally colored with crushed candy canes or a hint of food coloring for that charming pastel hue.
❄️ Homemade Magic: Skip the store-bought version — this one tastes better, looks better, and you control the ingredients.
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1/2 teaspoon vanilla extract
- 1–2 drops red food coloring (optional, for a soft pink color)
- 1 cup crushed candy canes or peppermint candies
- A pinch of salt
Optional Toppings:
- Whipped cream
- Mini marshmallows
- Extra crushed candy canes
- White chocolate drizzle
Instructions
Step 1: Make the Ice Cream Base
In a large bowl, whisk together heavy cream, milk, sugar, peppermint extract, vanilla extract, and a pinch of salt until the sugar is fully dissolved. Add 1–2 drops of red food coloring to achieve a light pink color (optional).
Step 2: Chill the Mixture
Cover and refrigerate the mixture for at least 2–4 hours, or until it’s thoroughly chilled. For best results, chill overnight.
Step 3: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. During the last 5 minutes of churning, slowly add in the crushed candy canes so they distribute evenly.
Step 4: Freeze to Set
Transfer the churned ice cream to a lidded container and freeze for at least 2–4 hours to firm up. When ready to serve, let it sit at room temperature for 5–10 minutes for easier scooping.
Step 5: Serve and Enjoy!
Scoop into bowls or cones, top with whipped cream and extra candy canes, and enjoy this holiday-inspired frozen dessert.
Tips for Best Results
- Use real peppermint extract, not mint extract — it makes a huge flavor difference.
- Don’t overdo the peppermint — it’s strong, and a little goes a long way.
- For no-churn version: Use sweetened condensed milk and whip the cream separately before folding together with flavorings.
Perfect For:
- Christmas dessert tables
- Holiday parties
- Winter birthdays
- Gifting in small jars
- A festive night in with holiday movies
Final Thoughts
Pink Peppermint Candy Cane Ice Cream is more than just a treat — it’s a holiday experience in every bite. With its cool minty flavor, festive crunch, and beautiful pink hue, it’s a winter wonderland in a bowl. Whether you’re serving it at Christmas dinner or enjoying it by the fireplace, this ice cream is sure to bring smiles and sweet memories.