Indulge in the luxurious and vibrant flavors of Pink Velvet Raspberry Cheesecake—a stunning dessert that combines the richness of classic cheesecake with the delicate sweetness of raspberries and the elegance of pink velvet. This show-stopping treat is perfect for birthdays, Valentine’s Day, bridal showers, or any occasion that calls for a touch of romance and decadence.
In this article, we’ll explore:
- The inspiration behind Pink Velvet Raspberry Cheesecake
- A step-by-step recipe for making this dreamy dessert
- Tips and tricks for the perfect cheesecake
- Serving and decoration ideas to make it even more special
The Inspiration Behind Pink Velvet Raspberry Cheesecake
Pink Velvet Raspberry Cheesecake is a delightful twist on the classic red velvet cheesecake, infused with the natural tangy-sweet flavor of raspberries. The soft pink hue adds a whimsical, elegant touch, making it a favorite for celebrations.
This dessert merges:
✔ Creamy cheesecake – Smooth, rich, and velvety
✔ Raspberry swirls – A fruity, slightly tart contrast
✔ Pink velvet crust – A buttery, slightly cocoa-infused base
✔ White chocolate or cream cheese frosting – For an extra layer of luxury
Whether you’re a cheesecake lover or a fan of fruity desserts, this recipe is sure to impress!
Pink Velvet Raspberry Cheesecake Recipe
Ingredients
For the Pink Velvet Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 2 tbsp (10g) cocoa powder (for a hint of velvet flavor)
- ½ cup (113g) unsalted butter, melted
- 1-2 tsp pink food coloring (gel-based for vibrant color)
For the Raspberry Swirl:
- 1 cup (120g) fresh or frozen raspberries
- 2 tbsp (25g) granulated sugar
- 1 tsp lemon juice
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240g) sour cream
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1-2 tsp pink food coloring (optional for extra pinkness)
For the Topping (Optional):
- Whipped cream
- Fresh raspberries
- White chocolate drizzle
- Edible rose petals or sprinkles
Step-by-Step Instructions
1. Prepare the Pink Velvet Crust
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and cocoa powder.
- Add melted butter and pink food coloring, stirring until evenly combined.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Bake for 10 minutes, then let it cool while preparing the filling.
2. Make the Raspberry Swirl
- In a small saucepan, combine raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring until raspberries break down (~5 mins).
- Strain through a fine mesh sieve to remove seeds, then let cool.
3. Prepare the Cheesecake Filling
- Using a mixer, beat cream cheese and sugar until smooth.
- Add sour cream and vanilla, mixing well.
- Add eggs one at a time, mixing just until combined (do not overmix).
- If desired, add pink food coloring for a more vibrant look.
4. Assemble & Bake
- Pour the cheesecake batter over the cooled crust.
- Drop spoonfuls of raspberry sauce on top, then swirl with a knife.
- Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
- Turn off the oven, crack the door, and let it cool inside for 1 hour to prevent cracking.
- Chill in the fridge for at least 4 hours (preferably overnight).
5. Decorate & Serve
- Once chilled, release from the springform pan.
- Top with whipped cream, fresh raspberries, and a white chocolate drizzle.
- Slice and enjoy!
Tips for the Perfect Pink Velvet Raspberry Cheesecake
✅ Room temperature ingredients – Prevents lumps in the batter.
✅ Don’t overmix – Too much air can cause cracks.
✅ Water bath (optional) – For extra creaminess, bake the cheesecake in a water bath.
✅ Chill thoroughly – Ensures a firm, sliceable texture.
✅ Natural pink color – Use beetroot powder for a natural alternative to food coloring.
Serving & Presentation Ideas
Make your Pink Velvet Raspberry Cheesecake even more Instagram-worthy with:
✨ Gold leaf accents – For a luxurious touch
✨ Fresh flowers – Edible blooms like roses or pansies
✨ Raspberry coulis drizzle – Adds elegance
✨ Mini cheesecake bites – Perfect for parties
Final Thoughts
This Pink Velvet Raspberry Cheesecake is a heavenly dessert that balances creamy richness with fruity freshness. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is guaranteed to delight.