If you’re looking for a show-stopping dessert that combines rich creaminess, nutty pistachio flavor, and the bright tang of raspberries, Pistachio Raspberry Cheesecake Domes are the perfect choice. These elegant, dome-shaped treats are a modern twist on classic cheesecake, featuring a silky-smooth filling, a crunchy base, and a vibrant raspberry center—all encased in a glossy mirror glaze for a stunning finish.
Perfect for dinner parties, special occasions, or simply indulging in a gourmet dessert experience, these cheesecake domes are as delightful to look at as they are to eat. Below, we’ll walk through every step of making them, from the buttery crust to the velvety glaze.
Ingredients You’ll Need
For the Pistachio Crust:
- 1 cup (100g) graham cracker crumbs (or digestive biscuits)
- ½ cup (60g) finely ground pistachios
- 3 tbsp (40g) granulated sugar
- 5 tbsp (70g) unsalted butter, melted
For the Raspberry Coulis (Filling Center):
- 1 cup (120g) fresh or frozen raspberries
- 2 tbsp (25g) granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- ½ cup (120g) sour cream or Greek yogurt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- ½ cup (60g) pistachio paste (or finely blended pistachios)
- 1 ½ tsp gelatin powder + 2 tbsp cold water (or agar-agar for a vegetarian option)
- ½ cup (120ml) heavy cream, whipped to soft peaks
For the Mirror Glaze (Optional but Stunning):
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) water
- ¼ cup (60ml) heavy cream
- 4 oz (120g) white chocolate, finely chopped
- 1 tsp gelatin powder + 1 tbsp cold water
- Green food coloring (optional, for a pistachio hue)
For Garnish:
- Crushed pistachios
- Freeze-dried raspberries
- Edible gold leaf (optional)
Step-by-Step Instructions
1. Prepare the Pistachio Crust
- In a food processor, blend graham crackers and pistachios into fine crumbs.
- Mix with sugar and melted butter until the mixture resembles wet sand.
- Press firmly into silicone dome molds (or small round molds) to form a thin, even layer.
- Freeze for 15 minutes to set.
2. Make the Raspberry Coulis
- In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down (~5 minutes).
- Strain through a fine sieve to remove seeds (optional).
- If the coulis is too runny, mix in cornstarch and simmer for another minute.
- Let cool, then spoon small dollops onto the frozen crust in each mold. Freeze again.
3. Prepare the Cheesecake Filling
- Bloom gelatin in cold water for 5 minutes, then microwave for 10 seconds to dissolve.
- Beat cream cheese and sugar until smooth. Add sour cream, vanilla, lemon juice, and pistachio paste.
- Mix in the dissolved gelatin.
- Gently fold in whipped cream until fully incorporated.
- Pipe or spoon the filling over the raspberry layer in the molds. Smooth the tops and freeze for at least 4 hours (or overnight).
4. Make the Mirror Glaze (Optional)
- Bloom gelatin in cold water.
- In a saucepan, heat sugar, water, and cream until steaming (do not boil).
- Pour over white chocolate, let sit for 1 minute, then stir until smooth.
- Add gelatin and stir until fully dissolved.
- Tint with green food coloring if desired. Strain and cool to 95°F (35°C).
5. Assemble the Domes
- Unmold frozen cheesecake domes onto a wire rack.
- Pour glaze over each dome, letting excess drip off.
- Garnish with crushed pistachios and freeze-dried raspberries while the glaze is still wet.
- Chill for 10 minutes to set before serving.
Tips for Success
✅ Use high-quality pistachio paste for the best flavor (or make your own by blending pistachios with a bit of oil).
✅ Freeze the domes thoroughly before glazing to ensure clean edges.
✅ Warm the glaze to the right temperature—too hot, and it will melt the cheesecake; too cold, and it won’t pour smoothly.
✅ Serve slightly chilled for the perfect texture—creamy but firm.
Why You’ll Love These Cheesecake Domes
✨ Gorgeous presentation – The glossy glaze and elegant shape make these perfect for special occasions.
✨ Perfect flavor balance – Nutty pistachio, tangy raspberry, and creamy cheesecake create a harmonious bite.
✨ Make-ahead friendly – These can be prepared days in advance and stored in the freezer.
Final Thoughts
Pistachio Raspberry Cheesecake Domes are a luxurious dessert that impresses with both taste and aesthetics. Whether you’re serving them at a dinner party or treating yourself to a gourmet experience, these domes deliver a perfect bite every time.