Raspberry whipped cream is the ultimate way to elevate any dessert. With its light, airy texture and natural raspberry flavor, it brings a beautiful pink hue and fruity flair to cakes, cupcakes, pancakes, and more. Whether you’re topping a chocolate torte or layering it in a trifle, this easy whipped cream is a sweet, tangy twist on a classic.
Why You’ll Love Raspberry Whipped Cream
- Naturally flavored – uses real raspberries or puree
- Stunning color – naturally pink without food dye
- Versatile – pairs beautifully with chocolate, lemon, vanilla, and berry-based desserts
- Quick & easy – ready in under 10 minutes with just a few ingredients
Ingredients
- 1 cup heavy whipping cream (chilled)
- 2–3 tablespoons powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup fresh raspberries (or 2 tablespoons raspberry puree, strained)
How to Make Raspberry Whipped Cream
Option 1: Using Fresh Raspberries
- Mash and strain 1/4 cup raspberries through a fine mesh sieve to remove seeds.
- In a chilled bowl, whip the cold heavy cream until soft peaks form.
- Add powdered sugar and vanilla, then continue whipping until medium peaks.
- Gently fold in the raspberry puree until fully incorporated. Whip a few seconds more if needed.
Option 2: Using Freeze-Dried Raspberries
- Pulverize 2 tablespoons of freeze-dried raspberries into powder using a food processor or spice grinder.
- Whip cream as above, adding raspberry powder with the sugar and vanilla.
Tips for Best Results
- Chill your bowl and beaters before whipping for maximum volume.
- Don’t overwhip – stop once medium-stiff peaks form to avoid a grainy texture.
- Add a stabilizer (like 1 tsp cornstarch or instant pudding mix) if you want it to hold longer on cakes or in warm weather.
- Store covered in the fridge for up to 2 days.
Delicious Ways to Use Raspberry Whipped Cream
- Dolloped over chocolate brownies or lava cake
- Layered in berry trifles or parfaits
- Piped onto lemon cupcakes or cheesecake
- Spread between layers of vanilla sponge cake
- Swirled into hot cocoa or milkshakes
Final Thoughts
This Raspberry Whipped Cream is a simple yet stunning topping that adds color, flavor, and elegance to any dessert. With minimal ingredients and effort, you’ll have a fruity whipped cream that steals the show. Whether you use fresh raspberries or a powdered version, this recipe is sure to become a go-to favorite in your kitchen.