Elegant, fruity, and irresistibly creamy, this Raspberry White Chocolate Mousse is the perfect no-bake dessert for special occasions—or when you just want something a little fancy. It blends rich, melted white chocolate with fresh raspberry purée and fluffy whipped cream to create a smooth, light mousse that’s as beautiful as it is delicious.
Whether you serve it in small jars, elegant glasses, or as a layer in parfaits, it’s sure to impress with minimal effort.
Why You’ll Love Raspberry White Chocolate Mousse
- ✅ Light, airy, and melt-in-your-mouth texture
- ✅ Delicate flavor combo of tangy raspberry + creamy white chocolate
- ✅ No baking required
- ✅ Perfect for Valentine’s Day, dinner parties, or bridal showers
- ✅ Easy to make ahead and serve chilled
Ingredients
- 4 oz white chocolate, chopped
- ¾ cup heavy whipping cream, cold
- ½ teaspoon vanilla extract
- ½ cup fresh or frozen raspberries
- 1–2 tablespoons sugar (optional, based on raspberry sweetness)
- 1 teaspoon lemon juice
- Optional garnishes: fresh raspberries, shaved white chocolate, mint, or whipped cream
Instructions
Step 1: Make Raspberry Purée
In a small saucepan, heat raspberries, sugar (if using), and lemon juice over medium heat until they break down. Mash and simmer for 3–4 minutes. Strain through a fine mesh sieve to remove seeds. Let cool completely.
Step 2: Melt White Chocolate
In a heatproof bowl, melt white chocolate gently over a double boiler or in the microwave (15-second intervals, stirring each time). Set aside to cool slightly.
Step 3: Whip the Cream
In a chilled mixing bowl, beat the heavy cream and vanilla until soft peaks form.
Step 4: Fold & Combine
Gently fold the melted white chocolate into the whipped cream. Once combined, fold in the raspberry purée until fully incorporated and pink throughout.
Step 5: Chill & Serve
Spoon or pipe the mousse into small serving glasses or jars. Chill for at least 2 hours, or until set. Top with garnishes and serve cold.
Tips for Success
- ❄️ Chill the cream and bowl before whipping for best volume
- 🍫 Use high-quality white chocolate for smooth melting
- 🍋 A touch of lemon juice brightens the raspberry flavor
- 🧁 For extra elegance, layer mousse with raspberry coulis or crushed cookies
Variations
- 🥄 Layered parfait – Alternate mousse with fresh berries and cookie crumbs
- 🍰 Mini mousse cups – Pipe into phyllo shells or tart crusts for bite-size treats
- 🥥 White chocolate coconut mousse – Add a splash of coconut milk
- 🧁 Vegan version – Use coconut cream and dairy-free white chocolate
When to Serve
- 💕 Valentine’s Day or date nights
- 🥂 Bridal or baby showers
- 🎂 Fancy dinner parties
- 🧁 Light summer desserts or holiday menus
Final Thoughts
This Raspberry White Chocolate Mousse is rich yet airy, sweet yet tangy—a beautifully balanced dessert that’s easy to make but feels luxurious. Whether you dress it up with garnishes or serve it simply in a chilled glass, it’s guaranteed to impress at any table.