If you’re looking for a show-stopping dessert that combines the rich flavors of red velvet cake, creamy cheesecake, and fluffy whipped cream, then a Red Velvet Cheesecake Trifle is the perfect choice! This dessert is not only visually stunning with its vibrant red and white layers but also incredibly delicious, making it a hit at parties, holidays, and special gatherings.
In this article, we’ll walk you through everything you need to know about making this luscious trifle—from the ingredients and step-by-step instructions to helpful tips and variations. Let’s dive in!
Why You’ll Love This Red Velvet Cheesecake Trifle
✅ Easy to Make – No baking required if using store-bought cake!
✅ Crowd-Pleasing – Perfect for potlucks, birthdays, and holidays.
✅ Layers of Flavor – Moist red velvet cake, creamy cheesecake filling, and whipped cream.
✅ Customizable – Add chocolate shavings, berries, or nuts for extra texture.
Ingredients You’ll Need
For the Red Velvet Cake Layers:
- 1 (15-oz) store-bought red velvet cake (or homemade)
- ½ cup milk or buttermilk (for soaking, optional)
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream
For the Whipped Cream Topping:
- 1½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Optional Toppings:
- Crushed red velvet cookies
- Fresh raspberries or strawberries
- Chocolate shavings
- White chocolate drizzle
Step-by-Step Instructions
Step 1: Prepare the Red Velvet Cake
- If using a store-bought cake, cut it into small cubes (about 1-inch pieces).
- For extra moisture, lightly brush the cake cubes with milk or buttermilk (optional).
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Step 3: Assemble the Trifle
- In a large trifle dish (or individual glasses), start with a layer of red velvet cake cubes.
- Add a generous layer of cheesecake filling.
- Repeat the layers until the dish is full, ending with a cheesecake layer.
- Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.
Step 4: Add the Whipped Cream & Toppings
- Before serving, whip the remaining heavy cream with powdered sugar and vanilla until stiff.
- Spread or pipe the whipped cream over the top layer.
- Garnish with crushed red velvet cookies, berries, or chocolate shavings.
Tips for the Best Red Velvet Cheesecake Trifle
🔹 Use Homemade Cake for Extra Flavor – If you have time, bake your own red velvet cake for a richer taste.
🔹 Chill Before Serving – This helps the layers set and makes slicing easier.
🔹 Customize the Layers – Add a layer of chocolate pudding or raspberry sauce for extra decadence.
🔹 Make It Ahead – Assemble the trifle a day in advance (minus the final whipped cream) for convenience.
Variations to Try
1. Chocolate Lover’s Trifle
- Add layers of chocolate ganache or brownie chunks.
2. Berry Bliss Trifle
- Alternate layers with fresh strawberries or raspberries.
3. Oreo Cheesecake Trifle
- Swap red velvet cake for Oreo crumbs and add crushed Oreos between layers.
Final Thoughts
This Red Velvet Cheesecake Trifle is an irresistible dessert that’s as beautiful as it is delicious. Whether you’re serving it at a holiday feast, birthday party, or just indulging at home, its creamy, cakey layers will have everyone asking for seconds.
Give this recipe a try, and don’t forget to share your creations with us! 🍰❤️