Craving something sweet, fruity, and refreshingly cool? Look no further than the Virgin Strawberry Piña Colada — a non-alcoholic twist on the tropical classic that blends pineapple, coconut, and ripe strawberries into a creamy, icy delight. It’s perfect for summer parties, family gatherings, or simply treating yourself to a vacation-worthy drink—no passport required.
What Is a Virgin Strawberry Piña Colada?
A Virgin Strawberry Piña Colada is a non-alcoholic frozen drink made with pineapple juice, coconut cream, and strawberries, blended with ice to create a smooth, slushy texture. It’s a kid-friendly, alcohol-free version of the classic Piña Colada, made even better with the sweet and slightly tart flavor of real strawberries.
This tropical mocktail is:
- 🍓 Naturally sweet and creamy
- 🌴 Dairy-free (if using coconut milk or cream)
- 🧊 Refreshing and hydrating
- 🍹 Fun to serve at parties or sip poolside
Why You’ll Love It
✅ No alcohol – great for kids, guests, and family events
✅ Ready in 5 minutes – quick and easy in the blender
✅ Naturally tropical – tastes like vacation in a glass
✅ Customizable – adjust the fruit, sweetness, or consistency
✅ Beautifully layered – if served with strawberry puree swirl
Ingredients You’ll Need
To make a Refreshing Virgin Strawberry Piña Colada, you only need a few simple ingredients:
For the Piña Colada Base:
- 1 cup pineapple juice (fresh or canned)
- 1/2 cup coconut cream (or coconut milk for a lighter version)
- 1–2 tablespoons honey or maple syrup (optional, to taste)
- 1 to 1½ cups ice
For the Strawberry Layer:
- 1 cup fresh or frozen strawberries
- 1 tablespoon sugar or honey (optional)
- 1 tablespoon lemon or lime juice (to brighten the flavor)
Tip: Use frozen fruit if you want a thicker, slushier texture.
How to Make It – Step-by-Step
1. Prepare the Strawberry Layer
Blend strawberries, sweetener, and citrus juice until smooth. Set aside.
2. Make the Piña Colada Base
In a clean blender, combine pineapple juice, coconut cream, ice, and optional sweetener. Blend until smooth and creamy.
3. Assemble the Drink
You can either:
- Layer it: Pour the strawberry mixture first, then the piña colada on top.
- Swirl it: Gently swirl both blends together for a marbled effect.
- Blend all together: For a full strawberry-coconut fusion.
4. Serve Immediately
Pour into chilled glasses, garnish with pineapple wedges, strawberry slices, or a mini umbrella for fun!
Variations to Try
- Mango Piña Colada: Add mango chunks for a tropical twist.
- Vegan version: Use agave syrup instead of honey.
- Creamier: Add frozen banana or a splash of vanilla yogurt.
- No sugar added: Skip the sweetener and rely on ripe fruit only.
- Layered mocktail bar: Set up fruit layers like kiwi, mango, and strawberry for a DIY drink station.
When to Serve It
- Summer BBQs and cookouts
- Poolside or beach days
- Brunches and tropical-themed parties
- Kids’ birthday parties
- Mocktail nights or spa days at home
This drink pairs beautifully with grilled chicken, shrimp tacos, fruit platters, and light salads.
Storage Tips
- Best enjoyed immediately after blending.
- If you need to prep ahead, blend and freeze in ice cube trays, then re-blend before serving.
- Leftovers can be stored in the fridge for a few hours but may separate slightly—just stir or shake before drinking.
Nutrition Highlights
- Naturally dairy-free and gluten-free
- Contains vitamin C from strawberries and pineapple
- Can be made refined sugar-free
- Hydrating and energizing, especially on hot days
Final Thoughts
This Refreshing Virgin Strawberry Piña Colada is the perfect mocktail to brighten any moment. With its blend of tropical pineapple, creamy coconut, and sweet strawberries, it offers the feel of a beach vacation—without the alcohol. It’s quick to make, fun to serve, and endlessly customizable for guests of all ages.
Whether you’re lounging in the sun, hosting a party, or just need a pick-me-up, this icy treat delivers pure tropical joy in every sip. 🍓🥥🍍