If you’re craving a satisfying, restaurant-quality meal at home, Savory Chicken Fried Rice Supreme is your answer. This elevated take on a beloved classic blends juicy chicken, aromatic vegetables, fluffy rice, and a rich soy-based sauce — all made in one pan for convenience and bold flavor. Whether it’s a weeknight dinner or a weekend indulgence, this dish delivers every time.
Why You’ll Love This Recipe
- Quick and Easy – Ready in 30 minutes or less
- Versatile – Great for using up leftovers or customizing with your favorite ingredients
- Flavorful and Filling – A complete meal with protein, veggies, and carbs
- One-Pan Wonder – Minimal cleanup with maximum taste
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder or freshly grated ginger
For the Rice:
- 3 cups cooked and chilled white rice (preferably a day old)
- 2 tablespoons vegetable oil or sesame oil
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots
- ½ cup diced onion
- ½ cup diced bell pepper (red or green)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for umami depth)
- 1 tablespoon hoisin sauce (optional for sweetness)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Garnish (Optional):
- Sliced green onions
- Sesame seeds
- Chili oil or sriracha for heat
Instructions
Step 1: Marinate and Cook the Chicken
- In a bowl, toss the diced chicken with soy sauce, cornstarch, garlic powder, and ginger. Let sit for 10–15 minutes.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add chicken and stir-fry until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside.
Step 2: Scramble the Eggs
- In the same pan, add a little oil if needed and pour in the beaten eggs.
- Scramble until just set, then remove from the pan and set aside with the chicken.
Step 3: Sauté the Vegetables
- Add remaining oil to the pan and sauté the onion, garlic, bell pepper, peas, and carrots for about 4–5 minutes, or until tender and fragrant.
Step 4: Add the Rice and Combine
- Add the chilled rice to the pan, breaking up any clumps.
- Stir-fry for 3–4 minutes, ensuring it gets lightly toasted.
- Return the cooked chicken and scrambled eggs to the pan.
- Pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Stir everything together thoroughly, making sure the rice is evenly coated.
- Cook for an additional 2–3 minutes until heated through.
Step 5: Garnish and Serve
- Taste and adjust seasonings as needed.
- Top with green onions, sesame seeds, or a drizzle of chili oil.
- Serve hot and enjoy!
Tips for Success
- Use day-old rice – Fresh rice can be too soft; chilled rice yields better texture.
- Don’t overcrowd the pan – Use a large skillet or wok for even cooking.
- Customize it – Add pineapple, mushrooms, bean sprouts, or even bacon for variation.
- Vegetarian? Swap chicken for tofu or omit entirely and load up on veggies.
Variations
- Spicy Kick – Add chili flakes, diced jalapeños, or extra sriracha.
- Asian Fusion – Mix in kimchi for a Korean twist or Thai basil for bold flavor.
- Low-Carb Option – Use riced cauliflower in place of white rice.
Storage and Reheating
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Reheat in a skillet for best texture, or microwave in 1-minute intervals until hot.
Conclusion
Savory Chicken Fried Rice Supreme is the ultimate comfort food that balances ease, nutrition, and delicious flavor. Perfect for busy weeknights, meal prepping, or impressing guests, this one-pan meal has it all — crispy rice, tender chicken, colorful vegetables, and that irresistible umami punch. Once you try it, it’s bound to become a regular in your kitchen rotation.