Shrimp Stuffed Avocados: A Luxurious, Healthy, and Flavorful Dish

If you’re looking for an elegant yet easy-to-make appetizer or light meal, Shrimp Stuffed Avocados are the perfect choice. This dish combines creamy avocado, succulent shrimp, and zesty seasonings for a refreshing, protein-packed treat that’s as beautiful as it is delicious.

Whether you’re hosting a dinner party, preparing a light lunch, or just craving something nutritious and flavorful, this recipe will impress. Below, we’ll cover everything from selecting the best avocados to delicious stuffing variations, plus tips for presentation and serving.

Why You’ll Love This Recipe

✅ Quick & Easy – Ready in 15 minutes or less!
✅ Healthy & Nutritious – Packed with healthy fats, protein, and vitamins.
✅ Versatile – Works as an appetizer, salad, or light main dish.
✅ Gorgeous Presentation – Perfect for entertaining.

Ingredients for Shrimp Stuffed Avocados

Main Ingredients:

  • 2 large ripe avocados (halved and pitted)
  • 1 lb cooked shrimp (peeled, deveined, and chopped)
  • 1/4 cup red onion (finely diced)
  • 1/4 cup cherry tomatoes (diced)
  • 1/4 cup cucumber (diced)
  • 1/4 cup cilantro or parsley (chopped)
  • 1 lime (juiced and zested)
  • Salt & black pepper (to taste)

Creamy Dressing Options:

  • 2 tbsp Greek yogurt or mayo (for creaminess)
  • 1 tsp hot sauce or sriracha (optional, for spice)
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin or paprika (for extra flavor)

Optional Toppings:

  • Crumbled feta or cotija cheese
  • Diced jalapeños (for heat)
  • Tortilla strips or crushed chips (for crunch)

Step-by-Step Instructions

1. Prepare the Avocados

  • Cut the avocados in half and remove the pits.
  • Optional: Scoop out a little extra flesh to make more room for the shrimp filling.
  • Drizzle with lime juice to prevent browning.

2. Make the Shrimp Filling

  • In a bowl, combine chopped shrimp, red onion, tomatoes, cucumber, and cilantro.
  • Add Greek yogurt (or mayo), lime juice, garlic powder, cumin, salt, and pepper. Mix well.
  • For extra flavor, add hot sauce or diced jalapeños.

3. Stuff the Avocados

  • Spoon the shrimp mixture generously into each avocado half.
  • Garnish with extra cilantro, lime zest, or cheese.

4. Serve & Enjoy!

  • Serve immediately to keep the avocados fresh and green.
  • Optional: Add crushed tortilla chips on top for crunch.

Serving Suggestions

  • As an Appetizer: Perfect for parties or tapas-style dining.
  • Light Lunch: Pair with a side of mixed greens or quinoa.
  • Brunch Idea: Serve with poached eggs for a decadent twist.

Variations & Customizations

  • Spicy Mexican Style – Add taco seasoning, black beans, and corn.
  • Mediterranean Twist – Use feta, olives, and a drizzle of olive oil.
  • Tropical Version – Mix in mango, pineapple, and coconut flakes.
  • Keto/Low-Carb – Skip the chips and add bacon bits.

Tips for the Best Shrimp Stuffed Avocados

🥑 Pick ripe but firm avocados – Too soft, and they’ll fall apart.
🦐 Use fresh or high-quality pre-cooked shrimp – For best texture.
🍋 Add lime juice immediately – Prevents browning.
🌶 Adjust spice level – Add more or less hot sauce to taste.

Make-Ahead Tips

  • Prep the shrimp filling ahead and store separately.
  • Assemble just before serving to keep avocados fresh.

Final Thoughts

Shrimp Stuffed Avocados are a light, flavorful, and visually stunning dish that’s perfect for any occasion. Whether you’re serving them at a party or enjoying them as a healthy lunch, this recipe is quick, easy, and endlessly customizable.

Try it today and enjoy a taste of freshness in every bite! 🥑🍤🌿

Leave a Comment