Slow Cooker Tuscan Chicken Pasta: A Creamy, Comforting Favorite

If you’re craving a rich and creamy dish packed with hearty flavors and rustic Italian flair, this Slow Cooker Tuscan Chicken Pasta is your new go-to recipe. With tender chicken, sun-dried tomatoes, fresh spinach, and pasta all tossed in a creamy garlic Parmesan sauce, this meal is perfect for busy weeknights or cozy weekend dinners.

Why You’ll Love This Recipe

  • Easy to Make – Let the slow cooker do the heavy lifting while you go about your day.
  • Family-Friendly – A comforting, cheesy dish everyone will love.
  • Full of Flavor – Sun-dried tomatoes, garlic, and Parmesan add bold, savory taste.
  • Great Leftovers – Tastes just as good the next day!

Ingredients

For the Slow Cooker:

  • 2-3 boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 jar (about 8 oz) sun-dried tomatoes in oil, drained and chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth

Add Later:

  • 8 oz cream cheese, cut into cubes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 5-6 cups baby spinach
  • 12 oz penne or rotini pasta, cooked separately

Optional Garnishes:

  • Extra Parmesan cheese
  • Fresh basil or parsley, chopped
  • Cracked black pepper

Instructions

Step 1: Prepare the Chicken

  1. Place the chicken breasts in the slow cooker.
  2. Season with Italian seasoning, garlic powder, salt, and pepper.
  3. Add sun-dried tomatoes, minced garlic, and chicken broth.

Step 2: Cook Low and Slow

  1. Cover and cook on LOW for 5-6 hours or HIGH for 2.5-3 hours, until chicken is tender and easily shredded.

Step 3: Shred and Add Creaminess

  1. Remove chicken from the slow cooker and shred with two forks.
  2. Return shredded chicken to the slow cooker.
  3. Add cream cheese, heavy cream, and Parmesan cheese.
  4. Stir until melted and well combined.

Step 4: Add Spinach and Pasta

  1. Add the baby spinach, stirring until wilted.
  2. Stir in the cooked pasta, mixing well to coat evenly with sauce.
  3. Cover and let sit for 5-10 minutes to absorb flavors and thicken slightly.

Step 5: Serve

  • Scoop into bowls and top with extra Parmesan, fresh basil or parsley, and cracked black pepper if desired.

Tips for Success

  • Use rotisserie chicken for an even quicker version.
  • Don’t overcook the pasta – cook it just until al dente before adding.
  • Make it spicy – add crushed red pepper flakes for a kick.
  • Vegetarian option – skip the chicken and use white beans or mushrooms.

What to Serve With It

This hearty dish pairs perfectly with:

  • Garlic bread or crusty baguette
  • A crisp green salad
  • Roasted vegetables like broccoli or asparagus

Storage and Reheating

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if needed.
  • Not recommended for freezing due to the creamy sauce.

Conclusion

Slow Cooker Tuscan Chicken Pasta is the ultimate comfort food with an Italian twist. Creamy, savory, and packed with flavor, it’s perfect for feeding a crowd or meal-prepping for the week. Try it once, and it’s sure to earn a permanent spot in your dinner rotation!

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