If you’re craving an over-the-top frozen dessert that delivers maximum sweetness and texture in every bite, look no further than this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza. This loaded treat combines all your favorites — chunks of Snickers, mini Reese’s cups, swirls of peanut butter, and pieces of edible cookie dough — all folded into rich, creamy vanilla ice cream.
It’s sweet, salty, chewy, crunchy, and absolutely unforgettable. Perfect for birthdays, summer parties, or anytime you need a serious dessert fix.
🍦 Why You’ll Love This Recipe
- Combines multiple favorite candies in one dessert
- Features edible cookie dough for added texture
- Easy to make with store-bought or homemade ice cream base
- A dream dessert for peanut butter and caramel lovers
- No ice cream maker required for the no-churn version!
🛒 Ingredients You’ll Need
For the Ice Cream Base (No-Churn):
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Candy & Mix-ins:
- ½ cup chopped Snickers bars
- ½ cup mini Reese’s cups (halved or whole)
- ¼ cup peanut butter (melted slightly)
- ½ cup edible cookie dough chunks (homemade or store-bought)
- Optional: caramel sauce or chocolate chips for extra indulgence
👩🍳 How to Make Snickers & Reese’s Cookie Dough Ice Cream
Step 1: Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Step 2: Make the Base
In a separate bowl, mix sweetened condensed milk with vanilla extract. Gently fold in the whipped cream until fully combined and fluffy.
Step 3: Fold in the Good Stuff
Stir in chopped Snickers, Reese’s, cookie dough, and a drizzle of peanut butter. Swirl gently to keep the base light and airy. Add caramel sauce if desired.
Step 4: Freeze
Pour into a loaf pan or freezer-safe container. Cover and freeze for at least 6 hours, or overnight for best texture.
💡 Tips & Variations
- Use a chocolate or peanut butter ice cream base for even more flavor
- Add pretzel pieces or crushed Oreos for crunch
- Make it gluten-free by using GF cookie dough
- Drizzle with warm caramel or hot fudge when serving
- Turn it into an ice cream cake or sundae bar
🍨 Serving Suggestions
- Scoop into waffle cones or cookie bowls
- Serve between two brownies as an ice cream sandwich
- Top with whipped cream, chocolate syrup, and chopped nuts
- Pair with hot espresso for a decadent affogato twist
📌 Final Thoughts
The Snickers & Reese’s Cookie Dough Ice Cream Extravaganza isn’t just a dessert — it’s a celebration in a bowl. Packed with candy, cookies, peanut butter, and creamy goodness, it’s the kind of treat that’ll leave everyone smiling and asking for seconds.
Whether you’re cooling off in summer or just need a spoonful of joy, this indulgent recipe is the sweet escape you deserve.