If you love bold flavors, these Spicy and Cheesy Buffalo Chicken Enchiladas will blow you away. This dish combines the zesty kick of buffalo sauce with the comforting, cheesy goodness of classic enchiladas — a fusion that’s sure to spice up your dinner routine. Perfect for game day, potlucks, or when you’re craving something hearty and different, these enchiladas are irresistibly satisfying.
Why You’ll Love This Recipe
- Flavor Explosion – Tangy buffalo sauce meets cheesy, savory chicken.
- Easy to Make – Simple ingredients and assembly steps.
- Comfort Food with a Twist – A spicy take on a Mexican favorite.
- Customizable – Adjust the heat, cheese, or fillings to your taste.
Ingredients
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie works great)
- 1 cup buffalo wing sauce (adjust to taste)
- 4 oz cream cheese, softened
- ½ cup ranch dressing or blue cheese dressing
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Enchiladas:
- 8–10 flour tortillas (8-inch size)
- 1 cup buffalo sauce (for spreading over enchiladas)
- 1 cup shredded Mexican blend cheese or cheddar
- Chopped green onions and fresh cilantro (for garnish)
- Ranch or blue cheese dressing (for drizzling, optional)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, cheddar, mozzarella, garlic powder, salt, and pepper.
- Mix until the ingredients are well blended and creamy.
Step 2: Fill the Tortillas
- Preheat oven to 375°F (190°C).
- Spread a spoonful of the chicken mixture into the center of each tortilla.
- Roll up tightly and place seam-side down in a greased 9×13-inch baking dish.
Step 3: Top and Bake
- Pour the additional buffalo sauce evenly over the enchiladas.
- Sprinkle the shredded cheese over the top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake uncovered for another 10 minutes, until cheese is bubbly and lightly golden.
Step 4: Garnish and Serve
- Top with chopped green onions, cilantro, and a drizzle of ranch or blue cheese dressing if desired.
- Serve hot with sides like Mexican rice, celery sticks, or a fresh green salad.
Tips for Success
- Use rotisserie chicken for quick prep.
- For extra spice, add diced jalapeños or a dash of hot sauce to the filling.
- For a gluten-free version, use corn tortillas and check your sauces.
- Let enchiladas rest for 5 minutes before serving for easier slicing.
Variations
- Veggie Version – Use roasted cauliflower or black beans in place of chicken.
- Blue Cheese Boost – Add crumbled blue cheese inside or on top for extra tang.
- Low-Carb Option – Try low-carb tortillas or serve the filling in lettuce wraps.
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until hot.
- These enchiladas also freeze well — just thaw before baking.
Conclusion
Spicy and Cheesy Buffalo Chicken Enchiladas are the ultimate comfort food for anyone who loves a little heat with their cheesy indulgence. Easy to make, full of flavor, and endlessly customizable, they’re guaranteed to become a new family favorite. Perfect for weeknights, game day, or whenever you need a crave-worthy meal that hits all the right notes.