If you’re looking for a flavorful, protein-packed meal that’s both impressive and easy to make, Spinach Stuffed Chicken Breast is the perfect choice. This dish combines tender, juicy chicken with a creamy, cheesy spinach filling, creating a restaurant-quality meal right in your own kitchen.
Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is sure to please. Below, we’ll cover everything you need to know—from the best ingredients to step-by-step instructions, cooking tips, and serving suggestions.
Why You’ll Love This Recipe
✅ Juicy & Flavorful – The chicken stays moist while the filling adds rich, savory flavors.
✅ Impressive Presentation – Perfect for dinner parties or date nights.
✅ Versatile – Pair it with various sides like mashed potatoes, roasted veggies, or a fresh salad.
✅ Nutritious – Packed with protein, vitamins from spinach, and healthy fats from cheese.
Ingredients You’ll Need
For the Spinach Filling:
- 1 cup fresh spinach (or frozen, thawed and drained)
- 4 oz (½ cup) cream cheese, softened
- ½ cup shredded mozzarella cheese (or feta for a tangy twist)
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt & black pepper to taste
- 1 tbsp olive oil (for sautéing spinach)
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil (for searing)
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
Optional Toppings:
- Extra shredded cheese (for melting on top)
- Fresh parsley (for garnish)
- Lemon wedges (for a bright finish)
Step-by-Step Instructions
1. Prepare the Spinach Filling
- If using fresh spinach, heat 1 tbsp olive oil in a pan over medium heat. Sauté the spinach and garlic until wilted (2-3 minutes). Drain excess liquid.
- If using frozen spinach, thaw and squeeze out all excess water using a clean towel.
- In a bowl, mix the spinach with cream cheese, mozzarella, Parmesan, oregano, basil, salt, and pepper until well combined.
2. Prep the Chicken Breasts
- Butterfly the chicken: Using a sharp knife, slice each breast horizontally, but not all the way through, to create a pocket.
- Season: Rub the chicken with olive oil, paprika, garlic powder, salt, and pepper.
3. Stuff the Chicken
- Spoon 2-3 tbsp of the spinach filling into each chicken breast.
- Secure with toothpicks to prevent the filling from leaking.
4. Cook the Chicken
Option 1: Pan-Searing & Baking (Best for Juicy Results)
- Sear: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden.
- Bake: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
Option 2: Stovetop Only
- Cook covered on medium heat for 6-8 minutes per side until fully cooked.
Option 3: Air Fryer
- Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
5. Rest & Serve
- Let the chicken rest for 5 minutes before slicing to retain juices.
- Garnish with fresh parsley and a squeeze of lemon for extra freshness.
Tips for the Best Spinach Stuffed Chicken
🔹 Even Thickness: Pound the chicken slightly for even cooking.
🔹 Seal Well: Use toothpicks to keep the filling inside.
🔹 Don’t Overstuff: Too much filling can cause leaks.
🔹 Check Temperature: Always ensure chicken reaches 165°F (74°C).
🔹 Crispy Topping: For extra cheesiness, broil for 1-2 minutes at the end.
Serving Suggestions
This dish pairs beautifully with:
- Garlic Mashed Potatoes
- Roasted Asparagus or Green Beans
- Caesar Salad
- Buttered Rice or Quinoa
- Crusty Bread (to soak up juices)
Variations & Add-Ins
🌶 Spicy: Add red pepper flakes or jalapeños to the filling.
🍄 Mushroom Lovers: Mix in sautéed mushrooms.
🧀 Extra Cheesy: Use goat cheese or cheddar instead of mozzarella.
🍖 Meaty Twist: Add cooked bacon or prosciutto to the filling.
Final Thoughts
Spinach Stuffed Chicken Breast is a simple yet elegant dish that delivers on both taste and presentation. With a creamy, cheesy filling and perfectly cooked chicken, it’s a meal that feels indulgent without being overly complicated.
Try it tonight and enjoy a restaurant-quality dinner at home!