There’s nothing quite like sipping on a refreshing, fruity cocktail to transport you to a beachside paradise. The Strawberry Coconut Daiquiri is the perfect blend of sweet strawberries, creamy coconut, and zesty lime, all blended into a smooth, frosty drink that’s as beautiful as it is delicious.
In this article, we’ll explore:
- The origins of the classic daiquiri and how this version puts a tropical twist on it
- Step-by-step instructions for making the perfect Strawberry Coconut Daiquiri
- Expert tips for achieving the ideal texture and flavor balance
- Delicious variations to suit different tastes
- The best occasions to serve this vibrant cocktail
A Tropical Twist on a Classic Cocktail
The daiquiri has been a beloved cocktail since the early 20th century, traditionally made with rum, lime juice, and sugar. This Strawberry Coconut Daiquiri takes that classic formula and infuses it with lush strawberries and rich coconut cream, creating a drink that’s both refreshing and indulgent.
Why You’ll Love This Recipe:
✔ Quick & Easy – Ready in just 5 minutes with minimal ingredients.
✔ Perfect for Entertaining – Impress guests with its vibrant color and tropical flavors.
✔ Customizable – Adjust the sweetness or booziness to your liking.
Strawberry Coconut Daiquiri Recipe
Ingredients (Serves 2)
For the Daiquiri:
- 1 cup fresh or frozen strawberries (plus extra for garnish)
- 2 oz white rum (or coconut rum for extra tropical flavor)
- 1 oz coconut cream (or coconut milk for a lighter version)
- 1 oz fresh lime juice
- 1 tbsp simple syrup (adjust to taste)
- 1 cup ice
For Garnish (Optional):
- Sliced strawberries
- Toasted coconut flakes
- Lime wedges
- Umbrella or mint sprig (for a fun touch)
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
- If using fresh strawberries, hull and slice them. Frozen strawberries work perfectly for a thicker, slushier texture.
- Measure out the rum, coconut cream, lime juice, and simple syrup.
Step 2: Blend to Perfection
- Add strawberries, rum, coconut cream, lime juice, simple syrup, and ice to a blender.
- Blend on high until smooth and frosty, about 30 seconds. If the mixture is too thick, add a splash of water or more lime juice.
Step 3: Serve & Garnish
- Pour into chilled glasses (rim them with sugar or coconut flakes for extra flair).
- Garnish with sliced strawberries, toasted coconut, or a lime wedge.
- Add a straw and serve immediately!
Serving Suggestions & Variations
Best Occasions to Serve:
- Summer parties or BBQs
- Girls’ night in or brunch cocktails
- Vacation-themed gatherings (bring the tropics to your home!)
Delicious Variations:
- Virgin Version – Skip the rum and add a splash of coconut water or pineapple juice.
- Spicy Kick – Muddle a slice of jalapeño in the blender for a strawberry-coconut spicy daiquiri.
- Pina Colada Twist – Add pineapple chunks for a strawberry-pina colada hybrid.
- Boozier Option – Float a drizzle of dark rum on top for added depth.
Pro Tips for the Perfect Daiquiri
✔ Use frozen strawberries for a thicker, slushier texture.
✔ Balance the sweetness – Taste before serving and adjust with more lime or syrup.
✔ Chill your glasses beforehand to keep the drink frosty longer.
✔ Toast coconut flakes for garnish—it adds a nutty aroma and crunch.
Why This Cocktail Is a Must-Try
- Tropical Vibes – One sip and you’ll feel like you’re on a Caribbean beach.
- Creamy & Refreshing – The coconut cream adds richness without heaviness.
- Instagram-Worthy – The vibrant pink hue and garnishes make it picture-perfect.
Final Thoughts
The Strawberry Coconut Daiquiri is more than just a cocktail—it’s a mini vacation in a glass. Whether you’re hosting a party or just unwinding after a long day, this drink brings sunshine, sweetness, and a touch of luxury to any moment.