If you’re looking for a dessert that’s equal parts refreshing, creamy, and show-stopping, Strawberry Kiwi Cheesecake might just be your new go-to. This delightful creation marries the tangy sweetness of strawberries with the tropical zip of kiwi atop a rich, velvety cheesecake base. It’s the perfect treat for spring and summer celebrations—or any time you crave a fruity indulgence.
Whether you’re hosting a garden party, celebrating a birthday, or simply want a beautiful centerpiece dessert, this cheesecake brings flavor and flair to the table. Let’s dive into the recipe, tips, and everything you need to make your Strawberry Kiwi Cheesecake unforgettable.
🍓 Why You’ll Love This Cheesecake
- Bright, fresh fruit flavors that balance the richness
- No artificial colors or flavors—just real strawberries and kiwi
- Eye-catching presentation with colorful topping
- Perfect texture—creamy cheesecake with a buttery crust
- Make-ahead friendly for stress-free hosting
🛒 Ingredients You’ll Need
For the Crust:
- 1 1/2 cups graham cracker crumbs (or crushed digestive biscuits)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional for brightness)
For the Strawberry Kiwi Topping:
- 1 1/2 cups sliced fresh strawberries
- 2 ripe kiwis, peeled and sliced
- 1/4 cup sugar (adjust depending on fruit sweetness)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
👩🍳 How to Make Strawberry Kiwi Cheesecake
✅ 1. Make the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press into the bottom of a 9-inch springform pan.
- Bake for 8–10 minutes until golden. Let cool.
✅ 2. Prepare the Filling
- Beat cream cheese until smooth and fluffy.
- Add sugar, then eggs one at a time, mixing on low speed.
- Add sour cream, vanilla, and lemon zest. Mix until combined.
- Pour over cooled crust.
✅ 3. Bake the Cheesecake
- Place the springform pan in a larger pan filled with 1 inch of hot water (water bath method).
- Bake at 325°F for 50–60 minutes or until the center is just set.
- Turn off oven, crack door open, and let the cheesecake cool inside for 1 hour.
- Remove, cool to room temperature, then refrigerate at least 4 hours (preferably overnight).
✅ 4. Make the Strawberry Kiwi Topping
- In a saucepan, combine sliced strawberries, sugar, and lemon juice.
- Cook over medium heat until strawberries soften (5–7 minutes).
- Mix cornstarch and water, then stir into the strawberries.
- Simmer until thickened (1–2 minutes). Cool completely.
- Add kiwi slices just before topping the cheesecake to keep color vibrant.
✅ 5. Assemble and Serve
- Once the cheesecake is fully chilled, spread the fruit topping on top.
- Garnish with extra strawberry and kiwi slices for a fresh look.
- Slice and serve chilled.
🌟 Pro Tips for Success
- Room temperature ingredients are key for smooth filling.
- Don’t overmix the batter to avoid air bubbles and cracks.
- Water bath helps prevent cracking and ensures even baking.
- Refrigerate overnight for best texture and flavor development.
🍴 Pairing Ideas
- Serve with a glass of sparkling wine or a fruity white like Moscato
- Add a dollop of whipped cream or drizzle with white chocolate
- Pair with a kiwi or strawberry sorbet for a refreshing contrast
🧊 Storage and Make-Ahead Tips
- Store cheesecake in the fridge for up to 5 days.
- Keep topping separate until ready to serve if making in advance.
- Freeze slices individually (without fruit topping) for up to 2 months.
🍓🥝 A Burst of Flavor in Every Bite
Strawberry Kiwi Cheesecake is more than a dessert—it’s a celebration of fresh, fruity flavor and creamy indulgence. With its gorgeous presentation and well-balanced taste, it’s sure to impress family, friends, and guests of all ages.
Whether you’re a cheesecake lover or a fruit fanatic, this recipe checks every box for a stunning and satisfying sweet treat. Give it a try, and taste the harmony of two iconic fruits brought together in one divine dessert.